Irresistible Pumpkin Streusel Muffins with Cream Cheese Filling 🎃🧁✨

1. Introduction

If you’re craving a cozy, flavorful baked treat that perfectly combines the warmth of fall spices with the creamy richness of cheese filling, these Pumpkin Muffins Recipe are exactly what you need. Known as Pumpkin Streusel Muffins with Cream Cheese Filling, this delightful dessert or snack is perfect for breakfast, brunch, or a festive gathering. The tender pumpkin base topped with crunchy streusel and a luscious cream cheese center makes every bite irresistibly flavorful.

2. Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup canned pumpkin puree
¾ cup granulated sugar
⅓ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup brown sugar
½ cup old-fashioned rolled oats
¼ cup all-purpose flour
¼ cup unsalted butter, cold and cubed
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract

3. Step-by-step Instructions to Make Pumpkin Streusel Muffins with Cream Cheese Filling

Preparing the Cream Cheese Filling

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth, then set aside.

Making the Muffin Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.

Preparing the Streusel Topping

In a small bowl, combine the brown sugar, oats, flour, and cold cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until crumbly.

Assembling the Muffins

Fill each muffin cup about halfway with batter. Spoon a small dollop of the cream cheese mixture into the center of each. Cover with the remaining batter, then sprinkle the streusel evenly over the tops.

Baking the Pumpkin Streusel Muffins with Cream Cheese Filling

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly before serving.

4. Tips for Perfect Pumpkin Streusel Muffins with Cream Cheese Filling

Ensure the cream cheese is softened to blend smoothly and avoid lumps.
Do not overmix the batter; a few lumps are okay to keep muffins tender.
For a richer flavor, substitute vanilla extract with pumpkin pie spice in the cream cheese filling.
You can prepare the streusel topping ahead of time and store it in the fridge for convenience.
Bake immediately after assembling to prevent the cream cheese from leaking out.

5. Storage Tips and Serving Suggestions

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To keep them moist, briefly microwave before serving.

Serve these Pumpkin Muffins Recipe warm with a drizzle of honey or a cup of hot coffee. They also pair beautifully with a dusting of powdered sugar or a smear of butter.

Discover more fall-inspired baked treats with this easy pumpkin cream cheese muffins for an even more delightful experience!

6. Variations and Dietary Tips

For gluten-free options, substitute all-purpose flour with almond flour or gluten-free baking mixes.
You can make vegan versions by swapping eggs for flaxseed meal and using dairy-free cream cheese.
Reduce sugar in the streusel for a less sweet topping or add chopped nuts for extra crunch.

7. Related Recipes to Try

8. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools. The KitchenAid Classic Iconic Stand Mixer makes mixing the batter and cream cheese filling effortless and smooth. For prep work, the Fullstar Ultimate Veggie Prep Master speeds up chopping ingredients for streusel topping, while the Ninja Air Fryer Pro Crisp & Roast can be handy for quick secondary heating or snacks. Equip your kitchen for baking excellence!

9. Conclusion

Indulge in the cozy flavors of fall with these Pumpkin Streusel Muffins with Cream Cheese Filling. The combination of moist pumpkin batter, crunchy streusel, and creamy filling makes for an irresistible treat anyone will love. Whether you’re making them for a breakfast, brunch, or festive occasion, this Pumpkin Muffins Recipe is sure to become a seasonal favorite. Happy baking!

FAQs about Pumpkin Muffins Recipe

Can I customize the cream cheese filling?

Yes, you can add your favorite flavorings like cinnamon, lemon zest, or even mini chocolate chips to the cream cheese mixture for a personal touch.

How long does it take to prepare and bake these muffins?

The total time, including preparation and baking, is approximately 45 minutes, making this a quick yet satisfying baking recipe.

Are these Pumpkin Streusel Muffins suitable for gluten-free diets?

Absolutely! Substitute the all-purpose flour with gluten-free alternatives for a delicious gluten-free version.

Can I freeze these muffins?

Yes, once cooled, store them in an airtight container or freezer bags for up to 3 months. Thaw at room temperature or warm briefly in the microwave before serving.

Irresistible Pumpkin Streusel Muffins with Cream Cheese Filling