Irresistible BBQ Bacon Cheddar Meatloaf: A Family Favorite! 🍖🧀🥓
1. Introduction
If you’re looking for a hearty, flavorful dish that will satisfy the entire family, this BBQ Bacon Cheddar Meatloaf recipe is an absolute must-try. Combining smoky crispy bacon, sharp cheddar cheese, and tangy barbecue sauce, this homemade BBQ meatloaf elevates your traditional comfort food to new heights. Perfect for weeknight dinners or weekend gatherings, this recipe guarantees applause at the dinner table. Let’s dive into how to make this best meatloaf with bacon and cheese.
2. Ingredients for the BBQ Bacon Cheddar Meatloaf
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 2 large eggs
- ½ cup chopped onion
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- ¾ cup barbecue sauce, plus extra for glazing
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
3. Step-by-step instructions for making the best meatloaf with bacon and cheese
Preparing the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, bread crumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Adding the Cheese and Bacon
Gently fold in the shredded cheddar cheese and crumbled cooked bacon into the meat mixture. This ensures the cheesy and smoky flavors are evenly distributed throughout the meatloaf.
Shaping and Baking
Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Brush the top generously with barbecue sauce for that smoky glaze. Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 160°F (71°C).
Adding the Final Glaze
During the last 10 minutes of cooking, brush additional barbecue sauce on top to enhance flavor and create a sticky, delicious crust. Let the meatloaf rest for 10 minutes before slicing.
4. Storage tips for leftovers
Store any leftover BBQ Bacon Cheddar Meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, oven or microwave works well—cover with foil to prevent drying out. For longer storage, freeze slices individually wrapped for up to 3 months. Reheating can be done in the oven at 350°F until warmed through.
5. Serving suggestions and pairing ideas
This savory meatloaf pairs wonderfully with classic sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. For an extra touch, serve with a dollop of sour cream or a side of crispy cornbread. Want to elevate your dinner? Check our dinner recipes for more inspiring ideas.
6. Frequently Asked Questions about BBQ Bacon Cheddar Meatloaf
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner version. Keep in mind that cooking times may vary slightly, and adding extra moisture or breadcrumbs can help maintain the tenderness.
Is this recipe suitable for gluten-free diets?
If you need a gluten-free option, use gluten-free bread crumbs and ensure your barbecue sauce is gluten-free. This makes the dish accessible to a broader range of dietary preferences.
How long does it take to prepare this meatloaf?
The total prep time is approximately 15 minutes, with about 50 minutes baking time, making it a quick and satisfying dinner choice.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make your prepping and baking easier with durable, nonstick cookware that ensures your meatloaf comes out perfectly every time.
- Ninja SLUSHi Pro RapidChill Drink Maker — While not essential for this recipe, this handy gadget can help chill beverages quickly for your side drinks.
- Crock-Pot Family-Size Slow Cooker — Perfect for making meals ahead or even enhancing leftovers to keep them moist and tender.
8. Variations and tips for the perfect BBQ bacon cheddar meatloaf
- Mix in chopped jalapeños or bell peppers for a spicy twist.
- Use a mix of cheeses like pepper jack and mozzarella for different flavor profiles.
- Top the meatloaf with crispy fried onions or shredded cheese during the last few minutes of baking for extra crunch and cheesy goodness.
9. Conclusion
This BBQ Bacon Cheddar Meatloaf recipe is a guaranteed family favorite that combines smoky bacon, melty cheese, and rich barbecue flavors. It’s simple to prepare, versatile, and perfect for those craving comfort food with a gourmet twist. For more delicious meatloaf ideas and other hearty dinners, visit our recipe collection. Give this recipe a try and impress your loved ones with a classic dish reimagined into a mouthwatering masterpiece!
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Irresistible BBQ Bacon Cheddar Meatloaf: A Family Favorite!
Discover the irresistible BBQ Bacon Cheddar Meatloaf, a savory family favorite packed with smoky bacon, sharp cheddar cheese, and tangy barbecue sauce. Perfect for weeknight dinners or special gatherings, this hearty meatloaf combines rich flavors and satisfying textures for an unforgettable meal.
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Ingredients
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 2 large eggs
- ½ cup chopped onion
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- ¾ cup barbecue sauce, plus extra for glazing
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix ground beef, bread crumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until well combined.
- Gently fold in shredded cheddar cheese and crumbled bacon into the meat mixture.
- Shape the mixture into a loaf in a greased pan or on a baking sheet. Brush generously with barbecue sauce.
- Bake for 45-50 minutes until internal temperature reaches 160°F (71°C).
- During the last 10 minutes, brush additional barbecue sauce on top for a glazed finish.
- Let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, sprinkle shredded cheese and bacon on top during the last few minutes of baking.
- Use gluten-free bread crumbs and barbecue sauce for gluten-free options.
- Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Inclusion of bacon and cheese; can be adapted for gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 120 mg
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