Irresistible Bacon Cheeseburger Meatloaf: Your New Family Favorite!

Irresistible Bacon Cheeseburger Meatloaf: Your New Family Favorite! 🍔🥓🧀

Irresistible Bacon Cheeseburger Meatloaf: Your New Family Favorite! 🍔🥓🧀

1. Introduction

If you’re searching for a hearty, cheesy meatloaf that combines everything you love about a gourmet cheeseburger, then look no further. This Bacon Cheeseburger Meatloaf recipe is a savory, satisfying dish that transforms humble ingredients into a show-stopping entreé. Perfect for family dinners, casual get-togethers, or weekend comfort food, this irresistible meatloaf is loaded with bacon, melted cheese, and seasoned beef for a flavor-packed experience every time. Ready to learn how to make this cheesy meatloaf that everyone will rave about? Keep reading!

2. Ingredients for the Bacon Cheeseburger Meatloaf

  • 1 lb (450g) ground beef
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • Optional: hamburger pickles or extra cheese for topping

For added inspiration and helpful tools, consider checking out some kitchen gadgets that make preparing this dish easier: CAROTE Premium 16pc Nonstick Cookware Set and Ninja SLUSHi Pro RapidChill Drink Maker.

3. Step-by-Step Instructions for Making the Cheesy Meatloaf

Prepare the Oven and Meatloaf Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well incorporated. Add the shredded cheese and crumbled bacon, then gently fold to distribute evenly.

Shape and Bake the Meatloaf

Transfer the mixture to a greased baking loaf pan or shape it into a loaf on a baking sheet. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes, you can top it with extra cheese and bacon bits if desired for an even more irresistible meatloaf.

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This helps keep it moist and ensures clean slices. Serve slices with your favorite sides, like roasted vegetables or fluffy mashed potatoes. For a touch of freshness, add some pickle slices on top or alongside the meatloaf.

4. Storage Tips for Leftover Bacon Cheeseburger Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven until heated through. For longer storage, freeze individual slices wrapped tightly in foil or plastic wrap, then transfer to a freezer-safe bag. Reheat thoroughly before serving to enjoy the cheesy goodness again.

5. Serving Suggestions for the Cheeseburger Meatloaf

This cheesy meatloaf pairs wonderfully with classic mashed potatoes, buttery green beans, or a fresh garden salad. For an extra indulgence, serve with creamy mac and cheese on the side or a wedge of decadent cheesecake brownies for dessert.

6. FAQs About the Bacon Cheeseburger Meatloaf Recipe

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner, lighter version. Adjust cooking time as needed; poultry typically cooks faster. Keep in mind that the flavor and texture will differ slightly, but the cheeseburger vibe remains!

How can I make this recipe gluten-free?

Replace bread crumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers. Ensure all other ingredients, such as Worcestershire sauce, are gluten-free.

What are some tips to make the meatloaf more flavorful?

Enhance flavor with fresh herbs like parsley, add a dash of smoked paprika, or stir in some chopped pickles to mimic classic burger toppings. Experimenting with different cheeses will also add depth.

How long does it take to prepare and cook this meatloaf?

Preparation takes about 15-20 minutes, with baking time approximately 50 minutes. Total time, including rest, is around 1 hour and 10 minutes.

7. Kitchen tools that you might need for this recipe

8. Why You’ll Love Making This Cheesy Meatloaf

This bacon cheeseburger meatloaf is a true crowd-pleaser, combining all the flavors of a cheeseburger with the comfort of classic meatloaf. Its cheesy, smoky, and savory profile makes it suitable for any occasion. Plus, it’s easy to customize with your favorite toppings or fillings!

9. Conclusion

Now that you have all the ingredients and steps to create this irresistible meatloaf recipe, it’s time to get cooking! Whether you’re feeding a family or hosting friends, this bacon cheeseburger meatloaf guarantees smiles all around. Don’t forget to experiment with different cheeses or toppings to make it your own signature dish. Happy cooking and enjoy every cheesy, bacon-filled bite!

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A mouthwatering bacon cheeseburger meatloaf sliced open to reveal melted cheese, crispy bacon topping, and a juicy meat interior garnished with fresh herbs.

Irresistible Bacon Cheeseburger Meatloaf: Your New Family Favorite!

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Discover how to make this irresistible bacon cheeseburger meatloaf recipe that will become your family’s favorite comfort food. Easy, cheesy, and packed with flavor! Perfect for family dinners or casual get-togethers, this savory dish combines crispy bacon, melted cheddar cheese, and seasoned ground beef for a hearty meal your loved ones will enjoy.

  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 lb (450g) ground beef
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • Optional: hamburger pickles or extra cheese for topping

Instructions

  1. Preheat the oven to 375°F (190°C). In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until fully incorporated.
  2. Gently fold in the shredded cheese and crumbled bacon until evenly distributed.
  3. Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
  4. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  5. During the last 10 minutes, top with additional cheese and bacon bits if desired for extra flavor.
  6. Remove from oven and let rest for 10 minutes before slicing.
  7. Serve with your favorite sides like mashed potatoes or roasted vegetables.

Notes

  • For a crispier bacon topping, add extra bacon bits on top during the last 10 minutes of baking.
  • Use lean ground beef or turkey for a lighter version.
  • Ensure bacon is cooked and crumbled before adding to the mixture.
  • You can prepare the meatloaf a day in advance and refrigerate before baking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, High Protein

Nutrition

  • Serving Size: 1 slice (about 1/6 of loaf)
  • Calories: 420 kcal Kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 1.5g
  • Protein: 30g
  • Cholesterol: 110mg

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