Irresistible Apple Crumb Cake with Cinnamon Drizzle

Irresistible Apple Crumb Cake with Cinnamon Drizzle 🍎🍰✨

1. Introduction

Welcome to your new favorite apple cake recipe! This Apple Crumb Cake combines tender slices of fresh apples with a buttery, crunchy crumb topping. Drizzled with a fragrant cinnamon glaze, it’s perfect for brunch, dessert, or a cozy afternoon treat. Not only is this cake delicious, but it’s also simple to make and sure to impress family and friends alike. Whether you’re looking for a classic apple cake recipe or a unique twist on a crumb cake, this recipe has you covered.

2. Ingredients Needed for Apple Crumb Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 2 large apples (Granny Smith or Fuji), peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk

3. Step-by-Step Instructions to Make Apple Crumb Cake

Preparing the Apple Filling

In a mixing bowl, toss the sliced apples with 1 teaspoon ground cinnamon and a splash of vanilla extract. Set aside while you prepare the crumb topping.

Making the Crumb Topping

In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, and a pinch of salt. Cut in the cold, cubed butter using a CROTE Premium 16pc Nonstick Cookware Set or a pastry cutter until the mixture resembles coarse crumbs. Set aside.

Creating the Cake Batter

In a large bowl, beat together the eggs, milk, vanilla extract, and sugar until smooth. Gradually add the flour, baking powder, and salt, mixing until just combined. Pour the batter into a greased baking pan, spreading evenly.

Assembling the Cake

Spread the apple slices evenly over the batter. Then sprinkle the crumb topping generously over the apples.

Baking the Cake

Preheat your oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before glazing.

Making the Cinnamon Drizzle

While the cake cools, prepare the cinnamon glaze by mixing powdered sugar with a little cinnamon and milk until smooth. Drizzle evenly over the warm cake for that perfect finishing touch.

4. Storage Tips

This apple crumb cake keeps well for up to 2 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week. To enjoy later, cover with aluminum foil and reheat slices in an Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a quick, fresh taste.

5. Serving Suggestions

Serve slices of this delightful apple cake with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or tea for extra comfort. Add a sprinkle of chopped nuts or a drizzle of caramel for an added indulgence.

6. FAQ: Common Questions About Apple Crumb Cake

Can I use different types of apples?

Absolutely! Granny Smith apples provide a tart contrast, but Fuji, Honeycrisp, or Gala apples work well too, adding different sweetness and texture.

Is this recipe gluten-free?

You can make it gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Check for a 1:1 ratio for best results.

How long does it take to prepare and bake?

The total time is approximately 1 hour, including 15 minutes of prep and 45 minutes of baking, making it a quick yet impressive treat.

Can I make this ahead of time?

Yes, prepare the cake a day in advance. Store it covered at room temperature or in the refrigerator. Add the cinnamon drizzle just before serving for maximum freshness.

7. Kitchen tools that you might need for this recipe

8. Enjoy Your Delicious Apple Crumb Cake!

This Apple Crumb Cake with cinnamon drizzle is a celebration of cozy flavors and warm spices. Its combination of sweet apples and crunchy topping makes it an unforgettable treat for any occasion. Don’t forget to explore other recipes like our Pumpkin Cinnamon Roll Muffins or our Chocolate Caramel Apple Slices for more fall-inspired delights!

9. Conclusion

There’s nothing quite like a homemade apple crumb cake to warm your senses and satisfy your sweet tooth. With this easy-to-follow recipe, you can bring the flavors of fall into your kitchen anytime. Whether for a special occasion or simply to enjoy a comforting dessert, this apple cake with cinnamon drizzle will quickly become a family favorite. Happy baking!

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A golden-brown apple crumb cake topped with a swirl of cinnamon drizzle, sliced to reveal a moist apple-filled interior with a crunchy crumb topping, presented on a rustic wooden table.

Irresistible Apple Crumb Cake with Cinnamon Drizzle

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Indulge in the irresistible apple crumb cake topped with a fragrant cinnamon drizzle. Perfect for brunch, dessert, or an afternoon treat, this moist and flavorful cake combines tender apples with a crunchy crumb topping and a sweet cinnamon glaze for a delightful experience.

  • Total Time: 1 hour
  • Yield: 8 slices

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 2 large apples (Granny Smith or Fuji), peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan evenly.
  2. In a mixing bowl, toss sliced apples with 1 teaspoon cinnamon and vanilla extract. Set aside.
  3. In a separate bowl, combine 1 cup flour, 1/2 cup sugar, and a pinch of salt. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
  4. Beat eggs, milk, vanilla, and sugar until smooth. Gradually add flour, baking powder, and salt; mix until just combined.
  5. Pour batter into prepared pan. Spread apple slices evenly over the batter.
  6. Sprinkle crumb topping generously over apples.
  7. Bake for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool slightly. Meanwhile, prepare cinnamon glaze by mixing powdered sugar, cinnamon, and milk until smooth.
  9. Drizzle glaze over warm cake before serving.

Notes

  • Best served slightly warm or at room temperature.
  • Store leftovers in an airtight container up to 2 days at room temperature or refrigerate for up to 1 week.
  • Reheat slices in an oven or air fryer for a fresh texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

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