Name: Instant Pot Korean Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 to 1.5 pounds of flank steak or sirloin, thinly sliced; 1/4 cup soy sauce or tamari for a gluten-free version; 2 tablespoons brown sugar or honey; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional for heat); 2 green onions, sliced; Sesame seeds for garnish; Cooked rice or noodles for serving

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Instant Pot Korean Beef: A Flavor-Packed and Quick Dinner Delight 🍲🔥🥢

1. Introduction

If you’re craving a delicious, savory dinner that comes together in a flash, the instant pot beef recipe for Korean beef is perfect. This Korean beef recipe uses the instant pot to create tender, flavorful beef infused with traditional Korean spices and sauces. Whether you’re busy weeknights or hosting friends for a casual dinner, this quick dinner option offers rich taste without hours of preparation. Dive into this easy-to-make dish that balances spice, sweetness, and umami — all in one pot!

2. Why Choose the Instant Pot Korean Beef Recipe?

The appeal of this instant pot beef recipe lies in its convenience and flavor. With the pressure cooking technology, tough cuts of beef become melt-in-your-mouth tender in just under an hour. Besides, it is an exceptionally versatile dish that can be served over rice, noodles, or vegetables. For more quick dinner options, check out our garlic butter steak bites with potatoes or explore other quick meal ideas on our site.

3. Ingredients for Instant Pot Korean Beef

1 to 1.5 pounds of flank steak or sirloin, thinly sliced
1/4 cup soy sauce or tamari for a gluten-free version
2 tablespoons brown sugar or honey
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 tablespoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for heat)
2 green onions, sliced
Sesame seeds for garnish
Cooked rice or noodles for serving

4. Step-by-Step: How to Make Instant Pot Korean Beef

Preparation of ingredients

Thinly slice your beef against the grain and prepare all ingredients ahead of time to streamline cooking.

Mix the sauce

In a small bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes. Whisk until well blended.

Sear the beef in the instant pot

Using the instant pot sauté function, heat a little sesame oil and quickly sear the beef to add depth of flavor. Remove and set aside.

Cook the beef with sauce

Add the sauce mixture to the instant pot. Return the beef to the pot, set to pressure cook on high for 15 minutes. Once cooked, perform a quick release.

Finish with green onions and sesame seeds

Open the lid, stir the beef so it absorbs the sauce fully, then sprinkle with sliced green onions and sesame seeds for a finishing touch.

5. Storage Tips and Leftover Ideas

Store any leftover Korean beef in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 2 months. Reheat gently on the stove or in a microwave. This dish pairs well with rice, or you can toss it into a pasta or noodle bowl for a quick twist.

6. Serving Suggestions for the Perfect Korean Beef Dinner

Serve the instant pot beef over jasmine rice, steamed vegetables, or even inside lettuce wraps for a low-carb option. Add a side of roasted lemon potatoes or a fresh salad to elevate your meal. For an authentic touch, include pickled vegetables or kimchi on the side.

7. Tips for Making the Best Instant Pot Korean Beef

Use thinly sliced beef for quicker cooking and tender results.
Adjust the spiciness by adding or reducing red pepper flakes.
Marinate the beef for extra flavor, although it’s not necessary for a quick dinner.
Experiment with toppings like chopped peanuts or fresh herbs for added crunch and freshness.
Ensure your instant pot’s sealing ring is in good condition to prevent leaks during pressure cooking.

8. Frequently Asked Questions (FAQs) about Instant Pot Korean Beef

Can I make this Korean beef recipe in a slow cooker instead of an instant pot?

Yes, you can adapt this recipe for a slow cooker. Sear the beef in a skillet, then combine with sauce and cook on low for 4-6 hours until tender. The instant pot method is faster but equally delicious.

Is this dish gluten-free?

By using tamari or gluten-free soy sauce, you can make this Korean beef recipe entirely gluten-free. Always check labels to ensure ingredients are safe for gluten sensitivities.

What are serving suggestions for this quick dinner?

Serve over steamed rice, noodles, or add to a bed of vegetables for a nutritious, well-rounded meal. For more ideas, visit our quick meal ideas.

9. Conclusion

In just under 30 minutes, you can enjoy a flavorful, authentic Korean beef using your instant pot. This Korean beef recipe combines bold flavors with the convenience of pressure cooking, making it an excellent choice for busy weeknights. With simple ingredients and versatile serving options, this quick dinner will become a family favorite. Try it today and enjoy a savory, satisfying meal in no time!

Instant Pot Korean Beef