Name: Instant Pot Butter Chicken (Murgh Makhani)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, cubed; 1 cup heavy cream or coconut cream; 1/4 cup unsalted butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 can (14 oz) crushed tomatoes; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish

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Instant Pot Butter Chicken: A Creamy and Aromatic Indian Recipe 🌟🍛🔥

1. Introduction

If you’re a fan of rich, flavorful, and easy-to-make Indian recipes, then instant pot butter chicken is the perfect dish for you. This easy pressure cooker meal combines tender chicken in a luscious, buttery tomato sauce infused with aromatic spices. Whether you’re new to Indian cuisine or a seasoned enthusiast, this instant pot butter chicken recipe simplifies the process while maintaining authentic flavors. Discover how to make this classic dish in your pressure cooker and enjoy a comforting meal that’s perfect for busy weeknights or special occasions.

2. Ingredients for a Perfect Instant Pot Butter Chicken

1 lb (450g) boneless, skinless chicken thighs or breasts, cubed
1 cup heavy cream or coconut cream
1/4 cup unsalted butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) crushed tomatoes
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

3. Preparing the Ingredients for the Best Indian Recipe

Chopping and Measuring

Start by cutting your chicken into bite-sized cubes. Finely chop the onion and mince the garlic and ginger. Measure out all the spices so they’re ready to go for a seamless cooking process. For added flavor, you may also want to prepare fresh cilantro for garnishing later.

4. Step-by-Step Guide to Make Instant Pot Butter Chicken

4.1. Sauté the Aromatics

Set your instant pot to ‘Sauté’ mode. Add the butter and let it melt. Once melted, add the chopped onions, minced garlic, and ginger. Cook until the onions become translucent and fragrant, about 3-4 minutes.

4.2. Add Spices and Chicken

Stir in the garam masala, cumin, chili powder, salt, and pepper. Cook for another minute to toast the spices. Add the cubed chicken to the pot, stirring well to coat with the spice mixture. Sear the chicken for 3-5 minutes until slightly browned.

4.3. Add Tomatoes and Pressure Cook

Pour in the crushed tomatoes and stir to combine. Close the lid and set your pressure cooker to ‘High’ pressure for 8 minutes. If you want a more intense flavor, let it natural release for 10 minutes after cooking is complete.

4.4. Finish with Cream and Serve

Quick-release the pressure and open the lid. Stir in the heavy cream or coconut cream, mixing thoroughly for a creamy, rich sauce. Simmer on ‘Sauté’ mode for a few minutes to thicken if needed. Garnish with freshly chopped cilantro.

5. Tips for Perfecting Your Instant Pot Butter Chicken

Use boneless chicken thighs for more tender and flavorful meat.
Adjust the spice levels according to your preference – add more chili powder for heat or more cream for richness.
For added depth, toast the spices before adding the chicken.
Serve your instant pot butter chicken over basmati rice or naan for an authentic experience.
Consider making a side of zucchini noodles for a low-carb variation.

6. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For longer storage, freeze portions in freezer-safe containers for up to 3 months. This Indian recipe re-heats beautifully, making it a great make-ahead meal.

7. Serving Suggestions and Pairings for Your Indian Meal

Enjoy your instant pot butter chicken with fluffy basmati rice, warm naan bread, or even roasted vegetables for a wholesome meal. For a complete Indian-inspired dinner, check out our chicken fajitas skillet or the classic baked mac and cheese for a comforting side. For an extra flavor boost, add a dollop of Greek yogurt or a squeeze of fresh lemon.

8. FAQs About Instant Pot Butter Chicken

Is instant pot butter chicken authentic?

Yes, this Indian recipe is adapted for the pressure cooker, making it quicker and easier without sacrificing traditional flavors. You can adjust the spices to taste for a more authentic experience.

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts tend to be leaner and may dry out faster. For the best results, chicken thighs are recommended for their tender and juicy texture.

How long does it take to make this dish in the instant pot?

The entire process, including prep and cooking, takes about 30-40 minutes. The actual pressure cooking time is approximately 8 minutes, making it an easy pressure cooker meal for busy days.

9. Conclusion

In summary, this instant pot butter chicken recipe is a delightful way to enjoy authentic Indian flavors with the convenience of modern cooking. Its creamy sauce, tender chicken, and aromatic spices make it a crowd-pleaser. Whether you’re making it for family dinner or impressing guests, this dish is sure to satisfy. Try it today and experience the perfect blend of spice, cream, and comfort that defines this beloved Indian recipe.

Instant Pot Butter Chicken (Murgh Makhani)