Ingredients
Scale
- 1 1/2 pounds ground beef (preferably chuck)
- 1 cup breadcrumbs (biscuits or panko work well)
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 2 eggs, beaten
- 1/2 cup whole milk
- 2 tablespoons Worcestershire sauce
- Salt and freshly ground black pepper to taste
- For the topping: ketchup or a mixture of ketchup and brown sugar
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Prepare a loaf pan or shape your meatloaf by hand on a baking sheet for a rustic look.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped onion, minced garlic, chopped parsley, beaten eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are just combined—avoid overmixing to keep the meatloaf tender.
- Transfer the mixture into the loaf pan or shape into a traditional loaf on a baking sheet. Spread ketchup or ketchup-brown sugar mixture evenly over the top of the meatloaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. This helps juices distribute evenly, resulting in a juicy and tender bite each time. Slice and serve hot with your favorite sides.
Notes
- For a leaner version, substitute ground turkey or chicken and adjust cooking time accordingly.
- Use fresh parsley for the best flavor, but dried can be used in a pinch—about 1 tablespoon.
- If desired, add diced bell peppers, shredded cheese, or crumbled bacon to customize your meatloaf.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free (if gluten-free breadcrumbs used)
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg