Name: Ina Garten's Meatloaf: A Classic Comfort Food!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (preferably chuck); 1 cup breadcrumbs (biscuits or panko work well); 1/2 cup grated Parmesan cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup chopped fresh parsley; 2 eggs, beaten; 1/2 cup whole milk; 2 tablespoons Worcestershire sauce; Salt and freshly ground black pepper to taste; For the topping: ketchup or a mixture of ketchup and brown sugar

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Ina Garten’s Meatloaf: A Classic Comfort Food! 🍽️🥩✨

1. Introduction

Nothing beats the warm, satisfying taste of a classic meatloaf, especially when made with the trusted recipes of Ina Garten. Her Barefoot Contessa meatloaf is celebrated for its perfect balance of flavor, tenderness, and a hint of gourmet sophistication. Whether you’re cooking for family dinner or entertaining guests, this classic meatloaf recipe will surely impress and comfort everyone at your table. Let’s dive into the ingredients, techniques, and secrets to making an unforgettable homemade meatloaf.

2. Ingredients for the Perfect Barefoot Contessa Meatloaf

1 1/2 pounds ground beef (preferably chuck)
1 cup breadcrumbs (biscuits or panko work well)
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 eggs, beaten
1/2 cup whole milk
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper to taste
For the topping: ketchup or a mixture of ketchup and brown sugar

3. Step-by-Step Instructions for Making Ina Garten’s Meatloaf

Preparation of Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Prepare a loaf pan or shape your meatloaf by hand on a baking sheet for a rustic look.

Mixing the Meatloaf

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped onion, minced garlic, chopped parsley, beaten eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are just combined—avoid overmixing to keep the meatloaf tender.

Shaping and Baking

Transfer the mixture into the loaf pan or shape into a traditional loaf on a baking sheet. Spread the ketchup or ketchup-brown sugar mixture evenly over the top of the meatloaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps the juices distribute evenly, resulting in a juicy and tender bite each time. Slice and serve hot with your favorite sides.

4. Storage Tips for Leftover Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave until heated through for a quick and satisfying meal.

5. Serving Suggestions to Elevate Your Classic Meatloaf

Pair your meatloaf with some of these delicious sides:

Roasted Balsamic Garlic Mushrooms
Mashed potatoes or creamy coleslaw
Steamed green beans or roasted vegetables

This hearty dish pairs perfectly with a simple green salad or crusty bread for a complete meal experience.

6. FAQs About Ina Garten’s Classic Meatloaf

Can I substitute ground turkey or chicken for beef?

Yes, you can swap the beef for ground turkey or chicken for a leaner version. Just note that the cooking time may vary slightly, and adding a bit more moisture can help keep the meatloaf tender.

How long does it take to prepare and cook?

Prepping the ingredients takes about 15 minutes, with a cooking time of approximately 1 hour. Overall, expect to have your meatloaf ready in under 2 hours, including resting time.

What are some variations of this classic recipe?

Try adding diced bell peppers, shredded cheese, or crumbled bacon into the mixture for different flavor profiles. For a spicy kick, include chili flakes or hot sauce.

7. External Kitchen Tools to Perfect Your Meatloaf Experience

Ensure your cooking process is seamless with the right tools:

CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing all your ingredients effortlessly and cleaning up quickly.
Crock-Pot Family-Size Slow Cooker: For making flavorful meatloaf in a slow cooker, which results in a moist, tender loaf.
Ninja SLUSHi Pro RapidChill Drink Maker: Keep your beverages cold while enjoying your hearty meatloaf dinner.

Using these tools elevates your cooking experience and helps you achieve restaurant-quality results at home.

8. Related Recipes to Enhance Your Comfort Food Menu

If you love this classic meatloaf recipe, explore these comforting dishes:

These recipes make for a hearty, family-friendly meal lineup perfect for cozy nights.

9. Conclusion

There’s no denying it—Ina Garten’s Barefoot Contessa meatloaf is a timeless classic that brings comfort and gourmet flavor into your home. With simple ingredients, straightforward steps, and a touch of Ina’s culinary magic, you can create a meatloaf that’s both moist and flavorful every time. Whether you’re a seasoned home cook or a beginner, this classic meatloaf recipe promises delicious results that will become a staple in your dinner rotation. Happy cooking!

Ina Garten’s Meatloaf: A Classic Comfort Food!