Ingredients
Scale
- 2 cups cooked macaroni pasta
- 1 lb chicken breast, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt to taste
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a skillet, melt butter over medium heat, add diced chicken, and cook until golden and cooked through.
- Stir in honey and black pepper, cooking for another minute to coat the chicken evenly.
- Add cooked pasta to the skillet, then pour in milk and shredded cheese, stirring until the cheese melts and a creamy sauce forms.
- Season with salt, garnish with additional black pepper if desired, and serve hot.
Notes
- Adjust honey and black pepper quantities to suit your taste preferences.
- You can substitute chicken with turkey or tofu for different protein options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg