Ingredients
Scale
- 2 large chicken breasts
- 2 tbsp honey
- 3 tbsp lime juice
- 1 tsp lime zest
- 1 cup jasmine rice
- 1 ripe avocado, mashed
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- While rice cooks, marinate chicken breasts with honey, lime juice, lime zest, salt, and pepper for 10 minutes.
- Grill chicken until cooked through and slightly charred.
- Mix cooked rice with mashed avocado and chopped cilantro.
- Layer avocado rice in each serving plate, slice grilled chicken and place on top.
- Garnish with diced tomatoes, lime wedges, and extra cilantro.
- Serve immediately with a fresh lime slice for added flavor.
Notes
- For extra flavor, marinate chicken longer or add a pinch of chili flakes.
- Use ripe avocados for creamier rice.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, Stacking
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg