Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce or tamari (gluten-free)
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Whisk together honey, minced garlic, soy sauce, lemon juice, and olive oil in a small bowl to make the glaze.
- Place salmon fillets on the prepared baking sheet and brush generously with the honey garlic glaze. Season with salt and pepper.
- Bake for 12-15 minutes, basting with additional glaze during the last 2 minutes for a sticky, flavorful finish.
Notes
- Use fresh garlic for maximum flavor.
- Adjust baking time based on fillet thickness.
- Baste the salmon during the last few minutes for an enhanced glaze.
- Serve with zucchini noodles, greens, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg