Ingredients
Scale
- 3 lb beef roast (sirloin or rump)
- 1/4 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix honey, soy sauce, garlic, Dijon mustard, rosemary, salt, and pepper.
- Sear the beef roast in olive oil until browned on all sides.
- Brush the glaze generously over the roast.
- Place the roast on a baking sheet and bake for 20-25 minutes per pound, until internal temperature reaches 135°F for medium rare.
- Rest for 10 minutes before slicing. Serve with roasted vegetables.
Notes
- Adjust cooking time based on roast size and preferred doneness.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Method: Baking, searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg