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A cozy vanilla cinnamon latte in a clear glass mug, topped with whipped cream and a dusting of cinnamon, with visible swirls of vanilla and coffee layers, styled on a rustic wooden table with warm, inviting lighting.

Homemade Vanilla Cinnamon Latte

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A warm, comforting vanilla cinnamon latte with rich coffee, sweet vanilla, and aromatic cinnamon, topped with whipped cream for extra indulgence.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Scale
  • 1 cup brewed strong coffee or espresso
  • 1/2 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Whipped cream for topping
  • Cinnamon powder for garnish

Instructions

  1. Brew your favorite strong coffee or espresso and pour into a mug.
  2. In a small saucepan, heat milk until steaming but not boiling.
  3. Add vanilla extract and ground cinnamon to the heated milk, whisk until well combined.
  4. Pour the cinnamon vanilla milk into the coffee, stirring gently.
  5. Top with whipped cream and a sprinkle of cinnamon for garnish.

Notes

  • Adjust vanilla and cinnamon quantities to taste.
  • You can use dairy or plant-based milks like almond, soy, or oat milk.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Brewing, heating, mixing
  • Cuisine: Coffee Drink
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: 180 kcal Kcal
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 15 mg