Name: Homemade Soft Pretzels with Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups warm water (about 110°F); 1 packet active dry yeast (2 ¼ tsp); 1 tbsp granulated sugar; 4 cups all-purpose flour; 1 tsp salt; ¼ cup baking soda; 1 large egg (for washing); Coarse sea salt (for sprinkling); For the cheese sauce: 1 cup sharp cheddar cheese, shredded; ½ cup milk; 2 tbsp unsalted butter; 1 tbsp all-purpose flour; Optional: hot sauce or paprika for flavor

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Homemade Soft Pretzels with Cheese Sauce 🥨🧀✨

1. Introduction

Indulge in the ultimate comfort snack with this homemade soft pretzels recipe. These chewy, golden-brown pretzels are perfectly baked to achieve that classic texture, and paired with a rich, cheesy sauce, they make a delightful treat for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or looking for a fun baking project, these soft pretzels are sure to impress. This classic pretzel recipe is simple to make from scratch, with ingredients you likely already have in your pantry.

2. Ingredient List for Homemade Soft Pretzels and Cheese Sauce

1 ½ cups warm water (about 110°F)
1 packet active dry yeast (2 ¼ tsp)
1 tbsp granulated sugar
4 cups all-purpose flour
1 tsp salt
¼ cup baking soda
1 large egg (for washing)
Coarse sea salt (for sprinkling)
For the cheese sauce:
- 1 cup sharp cheddar cheese, shredded
- ½ cup milk
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- Optional: a dash of hot sauce or paprika for flavor

3. Step-by-Step Instructions to Make Soft Pretzels with Cheese Sauce

3.1 Prepare the Dough

In a large mixing bowl, combine warm water and yeast. Add the sugar and stir until dissolved. Let sit for 5-10 minutes until frothy, indicating the yeast is active. Add the flour and salt, mixing until a dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic.

3.2 Let Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow to rise in a warm spot for about 1 hour or until doubled in size.

3.3 Shape and Prepare Pretzels

Preheat your oven to 425°F (220°C). Punch down the dough and divide into 8-12 equal pieces. Roll each piece into a long rope (~24 inches). Shape each rope into a classic pretzel shape by forming a U and crossing the ends over to the center, pressing down slightly.

3.4 Boil Pretzels

Bring a large pot of water to a boil and add the baking soda. Carefully drop the pretzels in the boiling water, one or two at a time, for about 30 seconds each. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.

3.5 Bake the Pretzels

Brush the pretzels with beaten egg to give them a shiny, golden finish. Sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown and chewy. Let cool slightly before serving.

3.6 Prepare the Cheese Sauce

In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add milk, whisking until smooth and thickened. Lower the heat and add shredded cheddar cheese, stirring until melted and creamy. Season with optional hot sauce or spices for extra flavor.

4. Storage Tips for Soft Pretzels and Cheese Sauce

Store leftover soft pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually, then reheat in the oven for best results. Keep the cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

5. Serving Suggestions for Homemade Pretzels with Cheese Sauce

These soft pretzels are perfect when served warm, dipped into the cheesy sauce for a delicious snack. Pair them with a fruit salad or a refreshing Caprese salad for a complete meal. For an extra twist, add some spicy mustard or honey mustard on the side.

6. Frequently Asked Questions (FAQs) About Soft Pretzels

How do I prevent my homemade soft pretzels from becoming hard?

Ensure the dough rises properly and do not overbake. Baking at the right temperature (425°F) helps achieve a chewy, soft texture. Storing them in an airtight container also keeps them fresh longer.

Can I make these pretzels gluten-free?

Yes, you can substitute traditional flour with a gluten-free baking mix, but the texture may vary. Experiment with gluten-free pretzel recipes for best results.

What are some variations of cheese sauce for pretzels?

You can try substituting cheddar with mozzarella, pepper jack, or a blend of cheeses. Adding cooked bacon or jalapeños can also elevate the flavor.

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8. Why Choose These Homemade Soft Pretzels?

Making soft pretzels at home allows you to enjoy fresh, customizable snacks with the perfect texture and flavor. Plus, it’s a fun baking project that the whole family can partake in!

9. Conclusion

Enjoy the warm, chewy goodness of homemade soft pretzels with cheese sauce. From mixing the dough to baking and serving with a hearty cheese dip, this pretzel recipe is sure to become a family favorite. Impress friends and family with your baking skills and treat everyone to this delicious, homemade snack. Happy baking!

Homemade Soft Pretzels with Cheese Sauce