Name: Homemade Kerry Pie: A Simple & Sweet Comfort Food Classic!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup light brown sugar; ½ cup heavy cream; 2 tablespoons unsalted butter; Optional: chopped pecans or walnuts for added crunch

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Homemade Kerry Pie: A Simple & Sweet Comfort Food Classic! 🥧🍯✨

1. Introduction

Welcome to your new favorite dessert! The homemade Kerry pie is a delightful sweet treat that combines a rich, buttery crust with a luscious, caramelized filling. This best Kerry pie recipe is perfect for cozy family dinners, special occasions, or just a sweet indulgence after a long day. Its simple ingredients and straightforward steps make it accessible for bakers of all skill levels. Whether you’re a seasoned pastry expert or trying your hand at baking for the first time, this Kerry pie SEO will become your go-to classic dessert.

2. Ingredients for Homemade Kerry Pie

1 ½ cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
½ cup unsalted butter, cold and cubed
1 large egg, beaten
1 teaspoon vanilla extract
1 cup light brown sugar
½ cup heavy cream
2 tablespoons unsalted butter
Optional: chopped pecans or walnuts for added crunch

3. How to Make Homemade Kerry Pie – Step-by-Step Instructions

Preparing the Pie Crust

In a large mixing bowl, combine flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Add the beaten egg and vanilla extract, mixing gently until the dough begins to come together. Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Making the Filling

In a saucepan, melt the butter over medium heat. Add the light brown sugar and stir until smooth. Gradually pour in the heavy cream and cook, stirring constantly, until the mixture starts to thicken, about 5 minutes. Remove from heat and set aside to cool slightly.

Assembling the Kerry Pie

Preheat your oven to 350°F (175°C). Remove the chilled pie crust from the fridge and roll it out on a lightly floured surface to fit your pie dish. Transfer the crust to the dish, trim excess dough, and prick the bottom with a fork. Pour the caramel filling into the crust, spreading it evenly. If desired, sprinkle some chopped nuts on top for added texture.

Baking the Pie

Bake in the preheated oven for about 40-45 minutes or until the filling is bubbly and the crust is golden. Let the homemade Kerry pie cool for at least 15 minutes before serving. This allows the filling to set perfectly.

4. Helpful Tips and Tricks

To save time, you can use store-bought pie crusts.
For a richer flavor, add a splash of bourbon or dark rum to the filling before baking.
If you prefer a thicker filling, simmer it for a few extra minutes until it reaches the desired consistency.

5. Storage and Reheating Advice for Homemade Kerry Pie

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm for 20-30 seconds or until heated through. For best results, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

6. Serving Suggestions for Classic Kerry Pie

This homemade Kerry pie pairs beautifully with fresh whipped cream, vanilla ice cream, or a drizzle of caramel sauce. For a festive touch, sprinkle some powdered sugar or garnish with chopped nuts. It’s a comfort food classic that’s perfect for family gatherings or special celebrations.

7. Frequently Asked Questions (FAQs)

Can I make Kerry pie ahead of time?

Absolutely! The pie can be made a day in advance. Just store it covered in the refrigerator and serve chilled or gently warmed.

Are there gluten-free options for Kerry pie?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix or almond flour to make a gluten-free version.

Can I add fruit to the filling?

While traditional Kerry pie is a caramel-based dessert, adding slices of apple or pear can bring a fresh twist, but keep in mind this will change the classic flavor profile.

How long does it take to prepare and bake?

The total time, including prep and baking, is approximately 1 hour, making it a quick and satisfying dessert to whip up!

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware set makes preparing caramel and baking pastry easier and more efficient. With nonstick surfaces, cleanup is a breeze!
Ninja Woodfire Pro Connect XL Smart Outdoor Grill — Perfect for outdoor baking adventures if you prefer making your Kerry pie in the fresh air!
Ninja SLUSHi Pro RapidChill Drink Maker — While mainly for drinks, this gadget can be fun if you’re serving a complementary beverage with your dessert.

9. Conclusion

Now that you know how to craft the perfect homemade Kerry pie, it’s time to gather your ingredients and get baking! This best Kerry pie recipe combines easy steps with rich flavors, making it an ideal dessert for any occasion. Whether you’re baking for family or sharing with friends, this Kerry pie SEO recipe will surely impress everyone with its classic appeal and comforting sweetness. Dive into this delightful treat and enjoy the taste of homemade comfort food at its finest!

Homemade Kerry Pie: A Simple & Sweet Comfort Food Classic!