Ingredients
Scale
- 2 ripe mangoes, peeled and sliced
- 1 cup of coconut milk (preferably full-fat for creaminess)
- 2 tablespoons honey or agave syrup (adjust based on sweetness preference)
- 1 teaspoon fresh lime juice (optional for a tangy twist)
- Ice cubes (if needed to chill the mixture faster)
Instructions
- Blend peeled and sliced mangoes until smooth and strain for extra smoothness.
- Combine mango puree with coconut milk, honey, and lime juice in a mixing bowl; stir well.
- Pour the mixture into popsicle molds, insert sticks, and leave space at the top.
- Freeze for at least 4-6 hours or until completely frozen.
- Run molds under warm water for a few seconds to loosen popsicles; serve immediately.
Notes
- Use ripe mangoes for the best flavor.
- Full-fat coconut milk yields creamier pops.
- Lime juice enhances tropical flavors.
- Be careful not to overfill molds.
- Securely insert sticks for easy removal.
- Customize with add-ins like shredded coconut or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 110 Kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg