Homemade Classic Waffles

Homemade Classic Waffles: A Delicious Breakfast From Scratch 🧇✨🥣

1. Introduction

Nothing beats the aroma of freshly made waffles on a lazy weekend morning. When it comes to waffle recipes, making waffles from scratch allows you to enjoy a homemade Belgian waffles that are crispy on the outside and fluffy on the inside. This breakfast from scratch recipe is perfect for satisfying your cravings and impressing family and friends. Whether you prefer classic toppings like syrup and whipped cream or some creative additions, these homemade waffles are versatile and easy to customize. Dive into this step-by-step guide and learn how to make the perfect waffle recipe that will become your new breakfast staple.

2. Ingredients for the Perfect Waffle Recipe

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted unsalted butter
• 1 teaspoon vanilla extract

These ingredients form the base of a classic waffle recipe, but feel free to experiment with additions like cinnamon or nutmeg for extra flavor. To bring your Belgian waffles to the next level, ensure you use fresh ingredients for the best results.

3. Step-by-Step Instructions to Make Homestyle Waffles

Step 1: Preheat and Prepare the Waffle Iron

Start by preheating your waffle iron to ensure even cooking. Lightly oil or spray with non-stick cooking spray to prevent sticking. For more kitchen tips, see our baked garlic parmesan chicken wings.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This creates a uniform dry mixture that ensures all your waffles are evenly seasoned and fluffy.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Mix well until smooth. For a delightful breakfast from scratch, try adding mashed bananas or blueberries to this mixture.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay for a light and airy waffle recipe.

Step 5: Cook the Waffles

Pour the batter onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy—usually about 3-5 minutes. For more breakfast options, explore our Dutch baby pancake recipe.

4. Tips for Making the Best Homemade Waffles

For extra crispiness, consider adding a teaspoon of cornstarch to the dry ingredients. Also, avoid opening the waffle iron too early; wait until the steaming stops for perfectly cooked waffles. For a gluten-free alternative, swap all-purpose flour with almond or oat flour.

5. Storage Tips and Reheating Waffles

Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a toaster or oven at 350°F (175°C) until warm and crispy. For longer storage, freeze with parchment paper in between and reheat as needed.

6. Serving Suggestions and Creative Toppings

Serve your homemade waffles with classic toppings like maple syrup, fresh berries, and whipped cream. For a more indulgent breakfast, add Nutella, sliced bananas, or a dusting of powdered sugar. These waffles are perfect for any occasion and can double as dessert with the right toppings. Looking for more breakfast ideas? Check out our stuffed peppers for a savory twist.

7. Frequently Asked Questions (FAQs) about Homemade Waffles

What makes a waffle crispy from scratch?

Achieving a crispy waffle from scratch depends on a few factors: a hot waffle iron, a batter with a bit of cornstarch, and not overmixing the batter. Also, broil the waffles for a minute after cooking to enhance crispiness.

Can I make Belgian waffles with this waffle recipe?

Yes! To make Belgian waffles, simply use a larger waffle iron and add a bit more sugar or vanilla for extra flavor. Belgian waffles typically have deeper pockets, perfect for holding syrup and toppings.

How do I store and reheat leftover waffles?

Store leftovers in an airtight container in the refrigerator or freezer. Reheat in a toaster or oven to regain their original crispness. For more easy breakfast recipes, visit our cookie recipes.

8. Final Thoughts & Why That Homemade Waffle Recipe Is a Must-Try

This waffle recipe is a testament to the joys of breakfast from scratch. With simple ingredients and straightforward steps, you can create delicious Belgian waffles that beat any store-bought mix. Customize your toppings, experiment with flavors, and enjoy a breakfast that feels both comforting and indulgent. For a full-family breakfast or a special brunch, try this homemade classic waffle recipe—you won’t be disappointed.

9. Conclusion

In summary, making homemade waffles from scratch is easier than you think and rewards you with a fresh, crispy, fluffy breakfast option that’s perfect for any day. Remember to use quality ingredients and follow the steps carefully for perfect results every time. Now, gather your ingredients, heat up your waffle iron, and indulge in the delightful experience of creating your own Belgian waffles at home. Enjoy a breakfast from scratch that’s guaranteed to impress! For more recipes, explore our collection of innovative breakfast ideas and savory dishes like meatball recipes or Chinese dinners.

Homemade Classic Waffles

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Homemade Classic Waffles are the perfect breakfast treat, combining crispy edges with a soft, fluffy interior. Made from scratch with simple ingredients like flour, eggs, milk, and butter, these waffles are customizable with toppings like syrup, berries, and whipped cream. Easy to prepare and ideal for weekend mornings or special brunches, this waffle recipe guarantees delightful breakfast moments every time.

• Total Time: 15 minutes
• Yield: 4-6 servings

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your waffle iron and lightly oil or spray it with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
5. Pour batter onto the preheated waffle iron and cook for about 3-5 minutes until golden brown and crispy.

Notes

• For extra crispiness, add a teaspoon of cornstarch to the dry ingredients.
• Do not open the waffle iron early; wait until the steam subsides for best results.
• You can substitute all-purpose flour with almond or oat flour for gluten-free options.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Mix and Cook
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 waffle (about 1/4 of the batter)
• Calories: 220 Kcal
• Sugar: 8g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg