Homemade Cinnamon Swirl Banana Bread: Perfect for Brunch! 🍌🥖✨
1. Introduction
When it comes to brunch recipes, nothing beats the comforting aroma of fresh homemade banana bread. This cinnamon swirl banana bread combines the sweet richness of ripe bananas with a delightful cinnamon swirl, creating a dessert or breakfast treat that’s both indulgent and wholesome. Perfect for weekend gatherings or a cozy morning at home, this recipe transforms simple ingredients into a show-stopping baked good. Whether you’re an experienced baker or a novice, this step-by-step guide will help you craft the best cinnamon swirl banana bread you’ve ever tasted.
2. Ingredients Needed for the Cinnamon Swirl Banana Bread
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon Swirl: 1/4 cup brown sugar, 1 tablespoon ground cinnamon
For more baking inspiration, check out our vegan recipes to add some variety to your kitchen repertoire.
3. Step-by-Step Instructions to Bake The Best Cinnamon Swirl Banana Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray and set aside. Prepare the cinnamon swirl mixture by combining brown sugar and ground cinnamon.
Step 2: Mix Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the melted unsalted butter, eggs, and vanilla extract, stirring well until combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Do not overmix.
Step 4: Create the Cinnamon Swirl
Pour half of the banana batter into the prepared loaf pan. Sprinkle evenly with the cinnamon sugar mixture. Pour the remaining batter on top and swirl gently with a knife to create a beautiful cinnamon swirl effect.
Step 5: Bake to Perfection
Place in the oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.
4. Storage Tips for Your Cinnamon Swirl Banana Bread
Store leftover homemade banana bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To enjoy later, reheat slices in the microwave or oven — it tastes just as fresh!
5. Serving Suggestions and Pairings
This delicious cinnamon swirl banana bread is perfect on its own or topped with a dollop of whipped cream or a smear of cream cheese. Serve it alongside fresh fruit or a cup of coffee or tea for a perfect brunch combo. For a fun twist, try serving it with a drizzle of honey or caramel sauce.
6. Kitchen Tools That Make Baking Banana Bread Easier
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for creating refreshing beverages to go with your brunch.
- Fullstar Ultimate Veggie Prep Master — Simplifies peeling and chopping bananas and other ingredients.
- Cuisinart Compact Automatic Bread Maker — An excellent tool if you want to try making bread from scratch with minimal effort.
- KitchenAid Classic Iconic Stand Mixer — Great for mixing batter easily and thoroughly.
7. Frequently Asked Questions about Cinnamon Swirl Banana Bread
Can I make this banana bread vegan?
Yes! Replace eggs with mashed flaxseed or applesauce, and use dairy-free butter or oil. Check out our vegan recipes section for more ideas.
How long does it take to prepare and bake?
The preparation time is approximately 15 minutes, while baking takes about 60-70 minutes. Total time including cooling is around 1 hour 30 minutes.
Can I freeze the banana bread?
Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature or warm slices in the oven to enjoy fresh flavor.
8. Additional Brunch Ideas to Elevate Your Meal
Complement your homemade banana bread with these delightful options:
9. Conclusion
This cinnamon swirl banana bread recipe offers a perfect blend of sweetness and spice, making it an ideal centerpiece for any brunch or breakfast gathering. Its moist texture and aromatic cinnamon swirl will surely impress family and friends alike. With simple ingredients and straightforward steps, you can enjoy the delightful taste of homemade banana bread in your own kitchen. So, gather your ingredients, preheat your oven, and start baking this irresistible cinnamon-infused treat today!
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Homemade Cinnamon Swirl Banana Bread: Perfect for Brunch!
Enjoy a delicious homemade cinnamon swirl banana bread that’s perfect for brunch. Moist, flavorful, and beautifully swirled with cinnamon, this bread combines ripe bananas with a touch of cinnamon sugar for a delightful breakfast or dessert treat. Easy to make and sure to impress, it’s ideal for weekend gatherings or cozy mornings at home.
- Total Time: 1 hour 25 minutes
- Yield: 10 slices
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon Swirl: 1/4 cup brown sugar, 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray. Mix together the brown sugar and cinnamon to prepare the cinnamon swirl mixture.
- In a large bowl, mash ripe bananas until smooth. Add melted butter, eggs, and vanilla extract, stirring well to combine.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients into the wet mixture, mixing just until incorporated.
- Pour half of the batter into the prepared loaf pan. Sprinkle evenly with the cinnamon sugar mixture. Add the remaining batter on top and swirl gently with a knife to create a cinnamon swirl pattern.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use overripe bananas for the best flavor and sweetness.
- Do not overmix the batter to keep the bread moist and tender.
- Can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 1 week.
- To reheat, warm slices in the microwave or oven for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10th of loaf)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg