Name: Homemade Beef and Broccoli Lo Mein
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles or spaghetti; 1 lb beef flank steak or sirloin, sliced thinly against the grain; 2 cups broccoli florets; 2 tablespoons vegetable oil or sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup soy sauce (preferably low sodium); 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce (optional for sweetness); 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); Salt and pepper to taste

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Homemade Beef and Broccoli Lo Mein: A Delicious Takeout Copycat 👨‍🍳🥦🥢

1. Introduction

If you’re craving the rich flavors of a classic beef broccoli lo mein but want the satisfaction of making it from scratch, you’re in the right place. This homemade Chinese dish is a remarkable takeout copycat that combines tender beef, crisp broccoli, and perfectly chewy lo mein noodles. Cooking this beef broccoli lo mein at home allows you to control the ingredients, making it healthier and customizable to your taste. Plus, mastering this recipe means you can create a quick and satisfying homemade Chinese meal any time you desire authentic flavors. Ready to bring the restaurant experience into your kitchen? Let’s dive into this flavorful recipe!

2. Ingredients for Homemade Beef and Broccoli Lo Mein

8 oz lo mein noodles or spaghetti
1 lb beef flank steak or sirloin, sliced thinly against the grain
2 cups broccoli florets
2 tablespoons vegetable oil or sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce (preferably low sodium)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce (optional for sweetness)
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
Salt and pepper to taste

3. Preparing the Ingredients for Beef Broccoli Lo Mein

Trim and Slice the Beef

Start by trimming excess fat from the beef, then slice it thinly against the grain. Thin slices cook quickly and stay tender, perfect for your beef broccoli lo mein.

Cook the Noodles

Boil the lo mein noodles or spaghetti in salted water until al dente, then drain and rinse with cold water to stop the cooking process. Set aside. For a more convenient option, consider using a fullstar ultimate veggie prep master to chop your vegetables efficiently.

Prepare the Broccoli

Steam or blanch the broccoli florets for 2-3 minutes until bright green and crisp-tender. Drain and set aside. For tips on healthy side dishes, visit our summer corn salad with avocado.

4. Step-by-Step Instructions to Make Beef Broccoli Lo Mein

Heat the Wok and Cook the Beef

Heat 1 tablespoon of vegetable oil over high heat. Add the sliced beef in a single layer, season with a pinch of salt and pepper, and cook until browned and cooked through, about 2-3 minutes. Remove and set aside.

Sauté Garlic and Ginger

In the same wok, add a little more oil if needed. Add minced garlic and grated ginger, stirring quickly until fragrant, about 30 seconds.

Add Vegetables and Sauces

Return the beef to the wok along with the steamed broccoli. Pour in soy sauce, oyster sauce, hoisin sauce (if using), and sesame oil. Stir to coat everything evenly.

Combine Noodles and Thicken the Sauce

Add the cooked lo mein noodles to the wok, tossing gently to combine all ingredients. Pour the cornstarch slurry into the wok and stir until the sauce thickens slightly, about 1 minute.

5. Storage Tips for Leftover Beef and Broccoli Lo Mein

Allow the leftover beef broccoli lo mein to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short intervals or stir-fry in a hot pan with a splash of water to maintain the texture and flavor. For fun kitchen gadgets that make meal prep easier, check out the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Serving Suggestions for a Perfect Beef Broccoli Lo Mein Meal

This homemade Chinese beef broccoli lo mein pairs beautifully with crispy spring rolls, fresh vegetable platters, or a bowl of hot soup. Garnish with chopped scallions or a drizzle of sesame oil for an extra flavor boost. Serve hot and enjoy the authentic taste of your own takeout copycat dish. For a complete Asian-inspired kitchen setup, you might consider the CAROTE Premium 16pc Nonstick Cookware Set.

7. Frequently Asked Questions about Beef Broccoli Lo Mein

Can I use different types of noodles for beef broccoli lo mein?

Absolutely! While traditional lo mein noodles are preferred, you can substitute spaghetti, ramen, or even rice noodles for a different texture and flavor experience. For quick meal prep, see our tomato ricotta pasta recipe for inspiration.

Is homemade beef broccoli lo mein healthy?

Yes, preparing beef broccoli lo mein at home allows you to control the amount of oil, salt, and sugar, making it a healthier choice compared to takeout versions. To enhance your cooking arsenal, consider the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for healthier frying options.

How do I make beef broccoli lo mein vegetarian?

Replace the beef with tofu, tempeh, or additional vegetables like bell peppers or mushrooms, and use vegetarian-friendly sauces to customize your dish. Discover more plant-based ideas in our peach cake with brown sugar frosting for dessert inspiration.

8. Conclusion

Creating a savory and satisfying beef broccoli lo mein from scratch is easier than you might think. Not only does it taste better than takeout, but it also allows you to enjoy a healthier, customizable Chinese-inspired meal. With simple ingredients and straightforward steps, you can master this homemade Chinese dish that rivals any restaurant. Next time you’re in the mood for takeout copycat comfort food, try this beef broccoli lo mein recipe and impress your family or guests with your culinary skills!

Homemade Beef and Broccoli Lo Mein