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A close-up shot of tender beef bites coated in garlic butter, served on a rustic wooden platter with fresh herbs and roasted garlic cloves, captured with natural daylight, highlighting juicy textures and glossy sauce

High Protein Slow Cooker Garlic Butter Beef Bites

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Tender beef cooked slowly with garlic butter, ideal for a nutritious and satisfying dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs beef sirloin, cut into bites
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tbsp soy sauce
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp dried thyme
  • Fresh parsley for garnish

Instructions

  1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  2. Transfer beef bites to the slow cooker, pour in garlic butter mixture, soy sauce, salt, pepper, and thyme.
  3. Cook on low for 6-8 hours until beef is tender and flavor is infused.
  4. Garnish with chopped parsley before serving.

Notes

Adjust garlic and seasoning to taste. Serve with steamed vegetables or rice for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg