Ingredients
- Hebrew National Hot Dogs
- Fresh vegetables (onions, peppers, and tomatoes)
- Whole grain or gluten-free buns
- Mustard and other condiments (if desired)
Instructions
- Chop fresh vegetables like onions and peppers while bringing a pot of water to a boil.
- Carefully add the Hebrew National hot dogs to the boiling water and allow them to simmer for 6-8 minutes.
- Remove the hot dogs from the boiling water and let them cool for a moment.
- Place the cooked hot dogs in buns and add desired toppings, especially fresh vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently in the microwave or on a stovetop to maintain taste.
- Pair with sides like fresh salad, baked beans, or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: American
- Diet: Kosher
Nutrition
- Serving Size: 1 hot dog
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg