Ingredients
- For the crust: 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter (melted)
- For the filling: 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lime juice, Zest of 2 limes, 1 teaspoon vanilla extract
- For topping: Whipped cream, lime slices, lime zest (optional)
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted unsalted butter. Mix until all ingredients are evenly incorporated. Press the mixture into mini pie molds or silicone cupcake liners to form a firm crust. Refrigerate for at least 30 minutes.
- In a separate bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and well combined.
- Spoon the lime filling evenly into each crust. Smooth the tops with a small spatula. Chill in the refrigerator for at least 2 hours, or until set.
- Before serving, top each mini pie with whipped cream, lime slices, or extra lime zest. Serve chilled for optimal freshness and flavor.
Notes
- Ensure the crust is pressed tightly into molds for a sturdy base.
- Chill these mini pies for at least 2 hours for the best texture.
- Use fresh lime juice for the most vibrant flavor.
- Decorate with additional lime zest or mint leaves for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg