Hearty One-Pot Cowboy Stew for Cozy Nights

© Original Recipe By Mom’s Meals ©

Hearty One-Pot Cowboy Stew for Cozy Nights 🍲🤠🔥

1. Introduction

If you’re yearning for a comforting, flavorful dish perfect for chilly evenings, this cowboy stew recipe is your new go-to. It embodies hearty comfort food in a one-pot stew that’s easy to make and incredibly satisfying. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe combines tender meats, fresh vegetables, and rich seasonings into a cozy dinner idea that’s perfect for family nights or casual gatherings.

2. Ingredients for this hearty cowboy stew recipe

  • 1 lb (450 g) beef chuck stew meat, cut into bite-sized pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 large carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder (adjust to taste)
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

3. Step-by-step instructions for making hearty cowboy stew

Preparing the ingredients

Gather all the ingredients and chop vegetables as needed. This will streamline the cooking process.

Brown the beef

In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef chuck pieces and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté vegetables

In the same pot, add chopped onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add minced garlic and cook for 1 more minute until fragrant.

Add seasonings and tomatoes

Stir in smoked paprika, cumin, chili powder, salt, and black pepper. Pour in diced tomatoes and tomato paste, stirring well to combine.

Simmer the stew

Return the browned beef to the pot, pour in beef broth, and bring to a boil. Reduce heat to low, cover, and let simmer for about 1 to 1.5 hours, or until the beef is tender and flavors meld together.

Final additions

Stir in corn and kidney beans. Cook uncovered for an additional 10 minutes, allowing the stew to thicken slightly. Taste and adjust seasonings as needed.

4. Storage tips and leftovers

Leftover cowboy stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until thoroughly heated. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To keep the flavors fresh, avoid storing with fresh greens or dairy toppings.

5. Serving suggestions for this cozy dinner idea

This hearty cowboy stew is perfect served with crusty bread, cornbread, or fresh warm tortillas. For an extra touch, top with chopped parsley or shredded cheese. It pairs beautifully with a light side salad or steamed greens for a complete meal.

6. FAQs about this cowboy stew recipe

Can I substitute beef with chicken or vegetables?

Absolutely! For a leaner or vegetarian version, replace beef with shredded chicken or hearty vegetables like mushrooms, zucchini, or cauliflower. Adjust cooking times accordingly to ensure everything is tender and flavorful.

How long does it take to prepare this hearty comfort food?

From start to finish, including prep and cooking, expect about 2 hours. Most of this time is simmering to develop rich flavors, making it a perfect weekend cooking project.

What tools do I need for the best results?

A good-quality digital air fryer or sturdy nonstick cookware set will simplify your cooking process and ensure even heat distribution. For baking accompaniments, consider a KitchenAid Artisan stand mixer.

7. Kitchen tools that you might need for this recipe

8. Tips to perfect your cowboy stew every time

  • Use high-quality beef for maximum tenderness and flavor.
  • Sauté vegetables well for depth of flavor.
  • Allow sufficient simmering time to meld the flavors beautifully.
  • Adjust chili powder and spices to match your heat preference.

9. Conclusion

This hearty comfort food cowboy stew recipe is a perfect choice for cozy nights when you need a filling, nourishing meal. Easy to prepare in a single pot, it’s a wonderful one-pot stew that guarantees warmth and satisfaction in every bite. Make it your go-to for casual family dinners or weekend gatherings, and enjoy the delicious taste of the American West right in your kitchen.

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A vibrant bowl of cowboy stew featuring chunks of beef, colorful vegetables, and beans, served in a rustic ceramic bowl on a wooden table with fresh herbs and crusty bread, styled for a cozy family dinner, with steam rising capturing the hearty textures and inviting colors.

Hearty One-Pot Cowboy Stew for Cozy Nights

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A rich, hearty stew with tender beef, vegetables, and beans simmered in flavorful broth.

  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings

Ingredients

  • 2 pounds beef stew meat, cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 potatoes, peeled and diced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sear beef cubes until browned, then set aside.
  3. Sauté onion and garlic until fragrant.
  4. Add carrots, potatoes, and beef back to the pot.
  5. Pour in diced tomatoes, beans, and beef broth.
  6. Season with paprika, salt, and pepper.
  7. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, until beef is tender.

Notes

  • You can add corn or peas for extra flavor.
  • Serve with crusty bread or cornbread.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 9g
  • Protein: 30g
  • Cholesterol: 80mg

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