Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add cherry tomatoes and cook until softened, about 3 minutes.
- Stir in spiralized zucchini and cook for another 2-3 minutes until tender but not mushy.
- Remove from heat, sprinkle with Parmesan cheese, salt, and pepper.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Use fresh, firm cherry tomatoes for the best flavor.
- Adjust cooking time for zucchini based on preferred tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 kcal Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg