Ingredients
Scale
- 8 ounces of penne or your favorite pasta
- 2 cups grilled corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh cilantro or parsley
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup mayonnaise or Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water, set aside.
- In a large mixing bowl, combine mayonnaise or Greek yogurt, lime juice, chili powder, salt, and pepper to create the dressing.
- Add cooked pasta, grilled corn, cherry tomatoes, and herbs to the bowl. Toss gently to combine.
- Sprinkle with feta cheese if desired. Serve chilled or at room temperature.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter option.
- Add diced avocado or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg