Healthy Summer Street Corn Pasta Salad

© Original Recipe By Mom’s Meals ©

Healthy Summer Street Corn Pasta Salad 🌽🍝☀️

1. Introduction

If you’re searching for a vibrant, nutritious, and flavorful Healthy Pasta Salad perfect for summer gatherings, look no further! This Summer Pasta Salad combines the zesty sweetness of roasted street corn with tender pasta, making it an ideal Healthy Side Dish that can be prepared quickly and enjoyed anytime. Packed with fresh ingredients and bursting with flavors, this Street Corn Pasta recipe is a crowd-pleaser and a fantastic way to incorporate more vegetables into your diet during the warm months.

2. Ingredients for the Best Healthy Pasta Salad

  • 8 oz (about 225g) of your favorite pasta (penne, rotini, or bowtie works well)
  • 2 cups of corn kernels (fresh or frozen)
  • 1 cup chopped cherry tomatoes
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup crumbled feta cheese (optional for extra flavor)
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder (optional for a smoky kick)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make the Perfect Summer Pasta Salad

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta for a refreshing Healthy Summer Pasta Salad.

Step 2: Prepare the Street Corn

While the pasta cools, heat a skillet over medium-high heat. Add the corn kernels and cook until slightly charred, about 5-7 minutes. To enhance the flavor, sprinkle with chili powder, garlic powder, salt, and pepper. This step recreates the smoky, savory taste of street corn.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cooked pasta, roasted corn, chopped cherry tomatoes, red onion, and cilantro. Gently toss to evenly distribute all ingredients.

Step 4: Prepare the Dressing

In a small bowl, whisk together olive oil, lime juice, salt, pepper, and optional chili powder for a zesty dressing. Pour this over the pasta mixture and toss gently to coat everything evenly.

Step 5: Add Final Touches

Sprinkle crumbled feta cheese over the salad if desired, giving your Healthy Pasta Salad an additional salty, creamy element. For extra freshness, garnish with more cilantro.

4. Storage Tips for Leftover Healthy Pasta Salad

Transfer the leftovers into an airtight container and store in the refrigerator for up to 3 days. To prevent the salad from becoming too soggy, you can add a little extra lime juice or olive oil before serving again. This Summer Pasta Salad is best enjoyed fresh but keeps well for a few days!

5. Serving Suggestions

This vibrant Street Corn Pasta makes a wonderful side dish for grilled meats, seafood, or even as a standalone vegetarian meal. Serve it chilled or at room temperature for a refreshing summer treat. For an extra boost of flavor, pair it with grilled chicken skewers or a crisp green salad. Discover easy-weeknight dinner options with our Garlic Parmesan Chicken Skewers.

6. Frequently Asked Questions (FAQs) About the Best Healthy Pasta Salad

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works perfectly. Just be sure to drain and rinse it thoroughly to remove excess salt and preservatives.

Is this recipe gluten-free?

Not by default, but you can substitute with gluten-free pasta options available in most stores to make it gluten-free.

Can I add other vegetables or proteins?

Absolutely! Feel free to add diced bell peppers, avocado slices, grilled shrimp, or shredded chicken for added flavor and nutrition.

How long does it take to prepare?

The entire process takes approximately 20-30 minutes, making it ideal for quick, healthy meals or summer picnics.

7. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can streamline your cooking and help create restaurant-quality Healthy Pasta Salads right at home.

8. Conclusion

Enjoy this delightful Healthy Summer Street Corn Pasta Salad as a flavorful Summer Pasta Salad that’s perfect for sunny picnics, potlucks, or quick weeknight dinners. Its combination of smoky street corn, fresh vegetables, and zesty dressing makes it a Healthy Side Dish everyone will love. Whether you’re hosting friends or craving a nutritious meal, this Street Corn Pasta offers fresh flavors and a satisfying texture that can be whipped up in under 30 minutes. Remember, healthy eating doesn’t have to be complicated — just try this simple, delicious recipe!

9. Explore More Delicious Recipes

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Colorful bowl of street corn pasta salad featuring tender pasta, grilled corn kernels, chopped fresh herbs, and a creamy dressing, arranged on a neutral rustic surface with vibrant ingredients and fresh garnish, styled casually for an inviting presentation.

Healthy Summer Street Corn Pasta Salad

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A colorful, healthy pasta salad with grilled corn, fresh herbs, and a creamy dressing, perfect for hot summer days and family gatherings.

  • Total Time: 20 minutes
  • Yield: 4-6 servings

Ingredients

  • 8 ounces of penne or your favorite pasta
  • 2 cups grilled corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped fresh cilantro or parsley
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup mayonnaise or Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse with cold water, set aside.
  2. In a large mixing bowl, combine mayonnaise or Greek yogurt, lime juice, chili powder, salt, and pepper to create the dressing.
  3. Add cooked pasta, grilled corn, cherry tomatoes, and herbs to the bowl. Toss gently to combine.
  4. Sprinkle with feta cheese if desired. Serve chilled or at room temperature.

Notes

  • You can substitute Greek yogurt for mayonnaise for a lighter option.
  • Add diced avocado or jalapeños for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Boiling, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 15mg

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