Ingredients
Scale
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil
- 3 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, toss chicken with soy sauce and cornstarch until coated.
- Heat sesame oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 8 minutes.
- In a small bowl, whisk together honey, rice vinegar, garlic, and ginger. Pour the sauce over cooked chicken and stir to coat evenly.
- Simmer for 2-3 minutes until sauce thickens slightly.
- Garnish with sesame seeds and chopped green onions. Serve hot over rice or vegetables.
Notes
- Make sure to evenly coat the chicken with soy sauce and cornstarch for optimal crispiness.
- Adjust sweetness by adding more honey or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free if soy sauce is gluten-free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg