Ingredients
Scale
- 1 lb chicken breasts, sliced into strips
- 2 cups bell peppers, sliced
- 1 cup green beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Add chicken strips, season with salt, pepper, and paprika, and cook until browned and cooked through.
- Remove chicken and set aside.
- Add onions and garlic to the same pot, sauté until fragrant.
- Stir in bell peppers and green beans, cook until tender-crisp.
- Return chicken to the pot, mix well, and cook for another 2-3 minutes to combine flavors.
- Serve hot with fresh herbs if desired.
Notes
- You can substitute chicken with turkey or tofu for variation.
- Add a splash of lemon juice for extra brightness.
- Perfect for prepping and leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Healthy, American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 100 mg