Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ cup black olives, pitted
- ¼ cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with oregano, salt, and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until grilled through, about 6-8 minutes per side. Let rest, then dice.
- In a large bowl, combine cherry tomatoes, cucumber, olives, and feta.
- Add diced chicken to the bowl, drizzle with remaining olive oil and lemon juice. Toss gently to combine.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add red onion, bell peppers, or hummus for extra flavor.
- This dish is excellent served immediately or chilled for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling and assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 125 mg