Ingredients
Scale
- 1 lb ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Assorted roasted vegetables (bell peppers, zucchini, cherry tomatoes)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add ground turkey, paprika, oregano, salt, and pepper; cook until browned.
- Meanwhile, roast vegetables in the oven at 400°F for 20 minutes.
- Serve turkey patties with roasted vegetables on the side.
Notes
- Use lean ground turkey for a healthier option.
- Add your favorite herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 75 mg