Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning mix
- 1 cup chicken broth
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Place chicken breasts in the crockpot and sprinkle with taco seasoning.
- Add chicken broth and cook on low for 6-7 hours until chicken is tender.
- Remove chicken, shred with two forks, and return to crockpot to absorb flavors.
- Warm tortillas in a skillet or microwave.
- Assemble tacos with shredded chicken, lettuce, tomatoes, cheese, and cilantro.
Notes
- For extra flavor, add diced onions or peppers during cooking.
- Serve with lime wedges for added brightness.
- Prep Time: 10 mins
- Cook Time: 6-7 hrs
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Healthy, Low Carb
Nutrition
- Serving Size: 1 taco
- Calories: 290 kcal Kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 70 mg