Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or basil, chopped
Instructions
- In a large bowl, combine chickpeas, diced avocado, cherry tomatoes, and crumbled feta.
- Drizzle with olive oil and lemon juice, then gently toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped herbs and serve immediately.
Notes
- Use fresh, ripe avocados for the best flavor and texture.
- You can add a dash of balsamic vinegar for extra tang.
- This salad can be prepared ahead and stored in the fridge for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Healthy
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 salad
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 20 mg