Ingredients
Scale
- 2 large sweet potatoes, cubed
- 2 chicken breasts, grilled and sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh herbs for garnish (cilantro or parsley)
- Optional toppings: avocado, Greek yogurt, hot sauce
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tablespoon olive oil, paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
- While potatoes cook, season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill over medium heat for 6-7 minutes per side until cooked through. Slice into strips.
- Assemble the bowls: divide roasted sweet potatoes, grilled chicken, and optional toppings into bowls. Garnish with fresh herbs and additional sauces if desired.
Notes
- Feel free to add your favorite vegetables like spinach or bell peppers for extra color and nutrition.
- Prepare chicken in advance for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, grill, assemble
- Cuisine: Healthy American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg