Ingredients
Scale
- 1 cup cooked rice
- 2 chicken breasts, diced
- 2 medium sweet potatoes, cubed and roasted
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tablespoon olive oil, paprika, salt, and pepper. Roast for 25-30 minutes until crispy and golden.
- While roasting, season diced chicken with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 7-8 minutes.
- In a bowl, assemble cooked rice, roasted sweet potatoes, cooked chicken, cherry tomatoes, and greens. Drizzle with your favorite sauce and garnish with herbs. Serve immediately.
Notes
- Use pre-cooked rice for quick assembly.
- You can substitute chicken with tofu or shrimp for variation.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Sauté, Assemble
- Cuisine: Healthy, American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg