Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/4 cup buffalo hot sauce
- 2 celery stalks, sliced
- 4 cups romaine lettuce, chopped
- 1/4 cup blue cheese crumbles
- 2 tbsp ranch or blue cheese dressing
- Optional: chopped green onions, fresh parsley
Instructions
- In a bowl, toss shredded chicken with buffalo sauce until evenly coated.
- In a large salad bowl, combine chopped lettuce and sliced celery.
- Add the buffalo chicken mixture on top of the greens.
- Sprinkle blue cheese crumbles and green onions if using.
- Drizzle with ranch or blue cheese dressing before serving.
Notes
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- Adjust spice level by increasing or decreasing buffalo sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Mixing, tossing, assembling
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg