Ingredients
Scale
- 4 pita bread rounds
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cherry tomatoes
- 1/4 cup black olives, sliced
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded cheese over the sauce.
- Add fresh toppings like bell peppers, cherry tomatoes, and olives.
- Transfer to a baking sheet and bake for 10-12 minutes until cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Notes
- You can customize toppings with your favorite vegetables or proteins like cooked chicken or pepperoni.
- Use whole wheat pita for added fiber and nutrients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 20mg