Hawaiian Chicken Sheet Pan – A Tropical, One-Pan Dinner Everyone Will Love!

Hawaiian Chicken Sheet Pan – A Tropical, One-Pan Dinner Everyone Will Love! 🌺🍗🍍

1. Introduction

Discover the irresistible flavors of Hawaiian chicken with this easy, nutritious sheet pan dinner. Perfect for busy weeknights or weekend gatherings, this tropical chicken recipe combines succulent chicken breasts, sweet pineapple, and savory vegetables, all cooked seamlessly on a single pan. The vibrant flavors and colorful presentation make this tropical chicken dish a crowd-pleaser while maintaining minimal clean-up. If you’re looking for a quick, flavorful, and satisfying sheet pan dinner, this Hawaiian chicken recipe will become a family favorite.

2. Ingredients for Hawaiian Chicken Sheet Pan

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • Optional garnish: chopped green onions, sesame seeds, cilantro

3. Step-by-Step Preparation of Tropical Chicken Sheet Pan

1. Prepare the marinade for Hawaiian chicken

In a small bowl, whisk together soy sauce, honey, olive oil, minced garlic, and grated ginger. This flavorful marinade infuses the tropical chicken with authentic Hawaiian tastes and helps tenderize the meat. For more kitchen gear to prepare your meals efficiently, consider checking out the Premium Nonstick Cookware Set.

2. Marinate the chicken breasts

Place the chicken in a resealable plastic bag or shallow dish, pour half of the marinade over, and ensure they’re well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor enhancement.

3. Preheat the oven and prepare the sheet pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the marinated chicken breasts on the pan, leaving space around each piece. For efficient vegetable prep, the Fullstar Ultimate Veggie Prep Master can be very helpful.

4. Add vegetables and pineapple

Surround the chicken with sliced bell peppers, zucchini, red onion, and pineapple chunks. Drizzle the remaining marinade over the vegetables and top with a little more olive oil for roasting.

5. Roast the Hawaiian chicken sheet pan

Place the pan in the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender. During cooking, occasionally spoon juices over the chicken to keep it moist and flavorful. For quick and even roasting, a versatile Air Fryer can be a handy addition to your kitchen, especially for small batches of roasted veggies.

6. Garnish and serve

Once cooked, remove the pan from the oven. Garnish with chopped green onions, sesame seeds, or fresh cilantro. Serve hot, straight from the pan for an authentic Hawaiian chicken experience. For a complete meal, add steamed rice or coconut rice, which pairs beautifully with the flavors of this tropical chicken.

4. Storage Tips for Tropical Chicken

Leftover Hawaiian chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. The vibrant flavors of this sheet pan dinner taste just as delicious the next day, making it perfect for meal prep or easy lunches. Check out the Presto Pizzazz Plus Rotating Pizza Oven for versatile reheating options.

5. Serving Suggestions for the Best Hawaiian Chicken Meal

This tropical chicken dish pairs beautifully with steamed jasmine rice, coconut rice, or even quinoa for a wholesome meal. Add a side of fresh salad or grilled vegetables to enhance the flavor profile further. For a refreshing beverage pairing, try a strawberry banana smoothie or a cold coconut water.

6. Why Choose This Hawaiian Chicken Sheet Pan Recipe?

Opt for this sheet pan dinner because it combines simplicity, speed, and flavors — all while bringing the tropical taste of Hawaiian chicken into your kitchen. It’s perfect for any cook seeking a delicious, low-maintenance meal that does all the flavoring work on its own. The versatility of ingredients makes this tropical chicken recipe adaptable to various dietary preferences and available produce. For additional inspiration, explore other dinner recipes on our site.

7. FAQs about Hawaiian Chicken and Tropical Chicken Recipes

Q1: Can I use chicken thighs instead of breasts for this Hawaiian chicken recipe?

Yes, using chicken thighs will result in a juicier, more flavorful tropical chicken. Just adjust cooking time accordingly, as thighs may take a little longer to reach the safe internal temperature.

Q2: What are some substitutes for pineapple in tropical chicken recipes?

If you prefer, you can swap pineapple with mango chunks, peaches, or even mandarin oranges to maintain the tropical flavor in your sheet pan dinner. For more fruit options, visit our roasted recipes.

Q3: Is this Hawaiian chicken dish suitable for meal prep?

Absolutely! This tropical chicken recipe is ideal for meal prepping. Prepare in advance, store in airtight containers, and enjoy reheated during busy weekdays.

8. Final Tips for Perfect Hawaiian Chicken Sheet Pan

Ensure all ingredients are cut uniformly for even cooking. Marinate the chicken long enough for maximum flavor absorption. Feel free to customize vegetables based on seasonal produce or preferences to make this sheet pan dinner uniquely yours. For kitchen organization, the Ninja Mega Kitchen Power System can help with all your food prep needs.

9. Conclusion

Embrace the vibrant flavors of the Hawaiian islands with this Hawaiian chicken sheet pan dinner. With minimal prep, quick cooking, and a burst of tropical taste, this recipe is your new go-to for a healthy, satisfying meal. Whether served over rice or enjoyed on its own, this tropical chicken dish promises a delicious dining experience. Add it to your weekly meal rotation and bring a touch of Hawaii to your dinner table today!

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Colorful Hawaiian Chicken Sheet Pan with grilled chicken, pineapple chunks, bell peppers, and tropical herbs on a baking sheet.

Hawaiian Chicken Sheet Pan – A Tropical, One-Pan Dinner Everyone Will Love!

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Enjoy the vibrant flavors of Hawaii with this easy Hawaiian Chicken Sheet Pan. Juicy chicken breasts are paired with sweet pineapple, colorful vegetables, and a savory marinade, all cooked on a single pan for a quick, healthy, and delicious tropical dinner your family will love.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • Optional garnish: chopped green onions, sesame seeds, cilantro

Instructions

  1. Prepare the marinade by whisking together soy sauce, honey, olive oil, garlic, and ginger in a small bowl.
  2. Marinate the chicken breasts in half of the marinade for at least 30 minutes in the refrigerator.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  4. Arrange the marinated chicken breasts on the prepared sheet pan, leaving space between each.
  5. Surround the chicken with the sliced bell peppers, zucchini, red onion, and pineapple chunks. Drizzle remaining marinade over the vegetables and add a little more olive oil if desired.
  6. Roast in the oven for 25-30 minutes, until the chicken is cooked through and vegetables are tender. Occasionally spoon juices over the chicken.
  7. Remove from oven, garnish with green onions, sesame seeds, or cilantro. Serve hot for a tropical Hawaiian-inspired meal.

Notes

  • For juicier chicken, use thighs instead of breasts; adjust cooking time accordingly.
  • You can substitute pineapple with mango, peaches, or mandarin oranges for a different tropical twist.
  • This dish is excellent for meal prep—store leftovers in an airtight container for up to 3 days.
  • Pair with rice or quinoa for a complete meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Roasting
  • Cuisine: Hawaiian, Tropical
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 380 Kcal
  • Sugar: 16g
  • Sodium: 890mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 110mg

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