Ingredients
Scale
- 3 cups of corn cereal (like Cheerios or Chex)
- 1 cup pretzels
- 1 cup mixed nuts (optional for allergy-friendly versions)
- 1 cup dried cranberries or chopped dried apples
- ½ cup melted butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- Optional: Halloween-themed sprinkles or candy corn for decoration
Instructions
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and bubbly. Remove from heat and set aside.
- In a large mixing bowl, combine the corn cereal, pretzels, dried cranberries (or dried apples), and nuts if using. Mix gently to distribute evenly.
- Pour the warm cinnamon-sugar mixture over the dry ingredients. Use a spatula or wooden spoon to gently toss until well coated.
- Preheat your oven to 300°F (150°C). Spread the mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through. Allow to cool completely before adding optional decorations.
Notes
- Ensure all ingredients are gluten-free if needed for dietary restrictions.
- Customizable: Swap dried cranberries with chopped dried apples, add pumpkin seeds or mini candy corn for extra festiveness.
- Store in airtight containers for up to two weeks to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snacks
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg