Ham and Cheese Sliders on Hawaiian Rolls: The Ultimate Party Sandwiches & Easy Appetizer 🥪🧀✨
1. Introduction
If you’re searching for a crowd-pleasing, easy-to-make party sandwiches or easy appetizer, look no further than these delicious ham and cheese sliders on Hawaiian rolls. Perfect for gatherings, game day, or family dinners, these sliders combine savory ham, melty cheese, and a flavorful sauce, all layered on soft Hawaiian rolls. Their irresistible taste and simple preparation make them a favorite among guests and hosts alike. Whether you’re new to ham and cheese sliders or a seasoned pro, this recipe will become your go-to for any occasion.
2. Ingredients for Ham and Cheese Sliders on Hawaiian Rolls
- 1 package (12 counts) of Hawaiian rolls
- 1 pound sliced ham, thinly sliced
- 8 slices of Swiss cheese or cheddar cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon dried oregano or Italian seasoning
3. Step-by-Step Instructions for Making Ham and Cheese Sliders
Preparation
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup. Slice the Hawaiian rolls horizontally without separating the individual rolls completely, leaving the entire package intact.
Assemble the Sliders
Begin by laying the bottom half of the Hawaiian rolls in the prepared baking dish. Layer sliced ham evenly over the rolls, followed by cheese slices. Cover with the top half of the rolls, gently pressing down to secure all layers.
Prepare the Sauce
In a small bowl, combine melted butter, Dijon mustard, honey, poppy seeds (if using), and dried oregano. Mix well until smooth. Brush this flavorful mixture generously over the top of the sliders, ensuring all the rolls get coated for maximum flavor. For more tasty appetizers, check out our Honey Sriracha Glazed Meatballs.
Bake the Sliders
Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly. Let the sliders sit for 5 minutes before slicing and serving.
4. Storage Tips for Ham and Cheese Sliders
Leftover sliders can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, cover with foil and warm in a 350°F oven for about 10 minutes or until heated through. For longer storage, these sliders can be wrapped tightly and frozen for up to 2 months. To learn more about storing delicious baked goods, visit our Monkey Bread.
5. Serving Suggestions for Ham and Cheese Sliders on Hawaiian Rolls
Serve these party sandwiches as they are for easy, handheld eating or cut them into smaller pieces for appetizers. Pair with a fresh side salad or crunchy chips for a complete meal. For an extra touch, consider dipping these sliders in a tangy dipping sauce or serving alongside our Zuppa Toscana for a hearty, Italian-inspired spread. These ham and cheese sliders also go well with a cold beverage, making them an ideal choice for any celebration or social gathering.
6. Variations and Tips for Perfect Ham and Cheese Sliders
- Add crispy bacon or caramelized onions for extra flavor.
- Use different cheeses such as provolone, Colby, or Monterey Jack.
- Experiment with different types of deli meats like turkey or roast beef.
- Adjust the seasonings in the butter mixture to suit your taste preferences.
7. Frequently Asked Questions (FAQs) about Ham and Cheese Sliders
Can I make ham and cheese sliders ahead of time?
Absolutely! Assemble the sliders and store them covered in the refrigerator for up to 24 hours before baking. This makes them an excellent make-ahead appetizer for parties or busy weeknights.
What is the best bread for these sliders?
Soft Hawaiian rolls are ideal because they soak up the flavorful butter sauce while staying tender. However, you can also try other soft rolls or brioche buns for a different twist.
Can I freeze leftover sliders?
Yes, once cooled, store leftovers in an airtight container or tightly wrapped in foil. Freeze for up to 2 months, then reheat in the oven for best results.
8. Additional Recipes to Pair with Ham and Cheese Sliders
9. Conclusion
Ham and cheese sliders on Hawaiian rolls are undoubtedly one of the most versatile and crowd-pleasing party sandwiches and easy appetizers you can prepare. Their irresistible combination of warm ham, gooey cheese, and buttery, seasoned Hawaiian rolls makes them a must-have for any celebration. With simple ingredients and straightforward instructions, you’ll impress guests every time. Whether you serve them hot from the oven or make them ahead of time, these sliders are sure to become a staple in your recipe collection. Try experimenting with different cheeses and fillings to customize these ham and cheese sliders to your liking. For more flavorful recipes, explore our collection of delicious dishes like Zuppa Toscana or the chicken and gnocchi soup. Happy cooking!
Print
Ham and Cheese Sliders on Hawaiian Rolls
Ham and Cheese Sliders on Hawaiian Rolls are the perfect party sandwiches and easy appetizers that are loved by all. Combining savory ham, cheesy goodness, and a flavorful butter sauce, these sliders are ideal for gatherings, game days, or family dinners. Their soft Hawaiian rolls soaked in a delicious buttery mixture create an irresistible treat that everyone will enjoy. Simple to prepare and customizable, these sliders are a crowd-pleasing addition to any occasion.
- Total Time: 35 minutes
- Yield: 12 sliders
Ingredients
- 1 package (12 counts) of Hawaiian rolls
- 1 pound sliced ham, thinly sliced
- 8 slices of Swiss cheese or cheddar cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper. Slice the Hawaiian rolls horizontally without separating completely, keeping the package intact.
- Place the bottom half of the rolls in the prepared dish. Layer sliced ham evenly over the rolls, then add cheese slices. Cover with the top half of the rolls, pressing down gently.
- In a small bowl, combine melted butter, Dijon mustard, honey, poppy seeds (if using), and oregano. Mix well. Brush this mixture generously over the top of the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden and bubbly. Let sit for 5 minutes before slicing and serving.
Notes
- For extra flavor, add crispy bacon or caramelized onions before assembling the sliders.
- You can substitute different cheeses such as provolone, Colby, or Monterey Jack.
- Use different deli meats like turkey or roast beef for variety.
- The sliders can be assembled ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American
- Diet: Contains dairy, contains gluten
Nutrition
- Serving Size: 1 slider (about 90g)
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg