Ingredients
- Assorted Vegetables: Bell peppers (red, yellow, orange), zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms.
- Marinade: Olive oil, balsamic vinegar, soy sauce, garlic, dried oregano, dried basil, salt, and pepper.
- Skewers: Use metal or soaked bamboo skewers.
Instructions
- Prepare the vegetables by washing and chopping them into 1-inch pieces.
- Marinate the vegetables by whisking together olive oil, balsamic vinegar, soy sauce, garlic, oregano, basil, salt, and pepper. Let it coat the vegetables well.
- Assemble the kabobs by threading the marinated vegetables onto skewers, alternating colors and types.
- Grill the kabobs over medium heat for 10-15 minutes, turning occasionally until tender and slightly charred.
Notes
- Soak bamboo skewers for at least 30 minutes before grilling.
- Uniform vegetable size ensures even cooking.
- Marinate for minimum 30 minutes for flavor infusion.
- Avoid overcrowding on the grill for optimal grilling.
- Medium-high heat is ideal for achieving a good char.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 kabob
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg