Ingredients
- Assorted Vegetables (bell peppers, zucchini, eggplant, onions, asparagus, cherry tomatoes)
- Olive Oil
- Salt
- Black Pepper
- Optional: Herbs (rosemary, thyme), Balsamic Glaze, Lemon Wedges
Instructions
- Wash the vegetables under cold running water to remove any dirt.
- Cut the larger vegetables into uniform sizes and toss them in a bowl with olive oil, salt, and pepper.
- Preheat the grill to medium-high heat and place the seasoned vegetables on it, grilling for 3-5 minutes on each side until tender and charred.
- Arrange the grilled vegetables artfully on a platter, garnishing with herbs and a drizzle of balsamic glaze, if desired.
Notes
- Cut vegetables evenly for uniform cooking.
- Do not skimp on seasoning for flavor enhancement.
- Maintain grill temperature by grilling in batches.
- Feel free to experiment with different herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg