Ingredients
Scale
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1/2-inch thick rounds
- 1 red onion, cut into wedges
- 8 ounces cherry tomatoes
- 8 ounces cremini mushrooms
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the vegetables by washing and chopping them into bite-sized pieces, placing them in a large bowl.
- Assemble the skewers by threading the vegetables onto the skewers, alternating colors and types.
- Marinate the skewers with a mix of olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Preheat the grill to medium heat, then grill the vegetable kebabs for about 10-15 minutes, turning frequently until tender and slightly charred.
Notes
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Ensure vegetables are cut into uniform sizes for even cooking.
- Avoid overcrowding the grill to prevent steaming.
- Use a grill basket to prevent vegetables from falling through the grates.
- Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg