Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 head of butter lettuce or romaine lettuce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado slices, diced tomatoes, red onion, cilantro, sriracha mayo
Instructions
- In a mixing bowl, combine shrimp, olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Let marinate for at least 15-20 minutes.
- Preheat grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- Wash and dry lettuce leaves, keeping them intact. Choose large, sturdy leaves.
- Assemble wraps by placing grilled shrimp in lettuce leaves and adding toppings. Customize as desired.
Notes
- Avoid overcooking shrimp to prevent a rubbery texture.
- Marinate shrimp for optimal flavor infusion.
- Use high-quality, fresh ingredients for the best taste.
- Try different toppings for variety.
- Skillet cooking is an alternative if a grill is unavailable.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 2 wraps
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg