Ingredients
Scale
- 4 large portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, onion, avocado, cheese, etc.)
Instructions
- Clean the mushroom caps with a damp cloth and remove the stems.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, soy sauce, thyme, and pepper to make the marinade.
- Marinate the mushrooms in a shallow dish or resealable bag for at least 30 minutes.
- Preheat the grill to medium heat (350-400°F).
- Place mushrooms on the grill, cap-side down, and grill for 5-7 minutes per side.
- Add cheese during the last minute of grilling, if desired.
- Assemble the burgers with lettuce, tomato, onion, and any other toppings.
Notes
- For smoky flavor, add wood chips to your grill.
- Try different marinades like teriyaki or chili for a unique twist.
- Grill pineapple slices as a fun addition.
- Pair with sweet potato fries or a fresh salad.
- Carmelize onions on the grill for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Vegetarian
- Diet: Gluten-Free (if using tamari)
Nutrition
- Serving Size: 1 burger
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg