Ingredients
Scale
- 4 ripe but firm peaches, halved and pitted
- 5 ounces mixed greens
- 4 ounces goat cheese, crumbled
- ½ cup toasted pecans or walnuts
- ¼ cup red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gently wash the peaches and pat them dry. Cut each peach in half and remove the pit.
- Preheat your grill to medium heat. Lightly brush the cut sides of the peaches with olive oil and grill cut-side down for about 4-5 minutes.
- In a large bowl, combine mixed greens, crumbled goat cheese, toasted pecans, and thinly sliced red onion. Let grilled peaches cool slightly, slice into wedges, and add to the bowl.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper. Pour over the salad and gently toss to combine. Serve immediately.
Notes
- Choose peaches that are ripe but still firm to hold their shape on the grill.
- Don’t overcrowd the grill; work in batches to ensure even grilling.
- Toast the nuts for added flavor and crunch.
- Adjust the sweetness of the dressing to taste by adding more or less honey.
- For a vegetarian option, use a plant-based goat cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg