Ingredients
- Fresh Mahi Mahi Fillets
- Corn or Flour Tortillas
- Olive Oil
- Lime Juice
- Spices: Chili Powder, Cumin, Garlic Powder, Salt, Pepper
- Toppings: Shredded Cabbage, Pico de Gallo, Avocado, Cilantro, Creamy Sauce
Instructions
- Marinate the Mahi Mahi in olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Preheat the grill and cook the mahi mahi fillets for 4-5 minutes per side until flaky.
- Prepare toppings by shredding cabbage, chopping pico de gallo, slicing avocado, and chopping cilantro.
- Warm tortillas and fill with flaked fish and desired toppings. Serve immediately.
Notes
- Use fresh mahi mahi for the best flavor.
- Avoid overcooking for moist, flaky fish.
- Experiment with different toppings to find your favorite.
- Add fresh lime juice over finished tacos for extra zing.
- Warm tortillas for a softer taco.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Carb
Nutrition
- Serving Size: 2 tacos
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg