Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped herbs, red pepper flakes, salt, and pepper to create the marinade.
- Place shrimp in a resealable bag or dish, pour marinade over shrimp, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat and oil the grill grates.
- Thread marinated shrimp onto skewers and grill for 2-3 minutes on each side until shrimp are pink and opaque.
- Remove from grill, garnish with fresh herbs and lemon wedges, and serve immediately.
Notes
- Don’t overcrowd the grill for even cooking.
- Use a grill basket if not using skewers.
- Adjust herbs and spices to your taste for variations.
- Check shrimp doneness to avoid overcooking.
- Pairs well with grilled vegetables or salads.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Carb
Nutrition
- Serving Size: 4 oz
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg