Ingredients
Scale
- 250g Halloumi cheese, cut into 1-inch cubes
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Yellow bell pepper, cut into 1-inch pieces
- 1 Zucchini, cut into 1/2-inch slices
- 1 Red onion, cut into wedges
- 1 pint Cherry tomatoes
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Wash and chop all the vegetables according to the ingredient list.
- Thread the halloumi cubes and vegetables onto the skewers, alternating for a colorful presentation.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper; brush over skewers.
- Preheat grill to medium heat, then grill skewers for 8-10 minutes, turning occasionally until halloumi is golden and vegetables are tender.
Notes
- Don’t overcrowd the skewers for even cooking.
- Grill at medium heat to prevent burning.
- Use a grill basket to avoid vegetables falling through.
- Best served immediately off the grill!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg