Grilled Halloumi Skewers

Grilled Halloumi Skewers: A Mediterranean Delight on a Stick! 🍢🧀☀️

1. Introduction

Looking for a quick, delicious, and vegetarian-friendly grilling option? Look no further than this amazing grilled halloumi skewers recipe! These halloumi kebabs are a fantastic way to enjoy the unique, salty flavor of halloumi cheese paired with fresh, vibrant vegetables. Perfect for summer barbecues, light lunches – especially alongside a fresh salad – or even a simple weeknight dinner, these grilled cheese skewers are sure to be a hit with everyone. If you’re looking for other easy dinner ideas, check out this Vegan Coconut Curry! It’s another great way to enjoy a flavorful and satisfying meal.

This grilled halloumi skewers recipe is not only easy to make but also incredibly versatile. Feel free to adjust the vegetables based on your preferences and what’s in season. Consider adding some grilled peaches – for a sweet and savory combination, make sure to check out this Grilled Peach Salad Recipe. Whether you’re a seasoned grill master or a beginner, you’ll find this recipe straightforward and rewarding. So, fire up the grill and get ready to enjoy some delicious vegetarian halloumi skewers! And if you’re looking for more delicious grilling inspirations, explore this recipe on Serious Eats for halloumi and vegetable skewers!

2. Why Halloumi is Perfect for Grilling

Halloumi is a semi-hard, unripened brined cheese traditionally made in Cyprus. What makes it perfect for grilling? Its high melting point! Unlike many other cheeses, halloumi holds its shape beautifully under high heat, developing a golden-brown crust while remaining soft and slightly chewy on the inside. This unique characteristic makes it an ideal candidate for grilled halloumi skewers. The salty flavor of the cheese is also enhanced by the grilling process, creating a delightful contrast to the sweetness of the vegetables. Halloumi’s ability to stand up to the heat makes it a star ingredient for any grilling enthusiast.

3. Ingredients for Grilled Halloumi Skewers

Here’s what you’ll need to create these tasty skewers:

• 250g Halloumi cheese, cut into 1-inch cubes
• 1 Red bell pepper, cut into 1-inch pieces
• 1 Yellow bell pepper, cut into 1-inch pieces
• 1 Zucchini, cut into 1/2-inch slices
• 1 Red onion, cut into wedges
• 1 pint Cherry tomatoes
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Make sure your ingredients are fresh for the best flavor! Also, feel free to experiment with different vegetables to find your perfect combination.

4. Step-by-Step Guide to Making Grilled Halloumi Skewers

1. Prepare the Vegetables and Halloumi

Wash and chop all the vegetables according to the ingredient list. Cut the halloumi cheese into roughly 1-inch cubes. Make sure the pieces are uniform in size for even cooking. This preparation is crucial for creating the best grilled halloumi skewers. Take your time with this step to ensure everything cooks evenly. If you enjoy baked recipes, you might also want to check recipes with baked veggies too!

2. Assemble the Skewers

Thread the halloumi cubes and vegetables onto the skewers, alternating between the cheese and different veggies for a colorful and appealing presentation. If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent them from burning on the grill. This step ensures your halloumi kebabs look as good as they taste. Alternate the halloumi and vegetables not only for appearance but also to ensure even heat distribution while grilling. Consider the recipes page for more inspiration.

3. Marinate the Skewers

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Brush the mixture generously over the assembled skewers. This marinade adds extra flavor and helps to keep the vegetables moist while grilling. Marinating is key for achieving delicious and flavorful grilled halloumi skewers. You can also explore other roasted vegetables recipes too.

4. Grill the Skewers

Preheat your grill to medium heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender. Watch them carefully to prevent burning. Perfectly grilled halloumi will have slightly charred edges and a soft, melty interior, making these grilled cheese skewers irresistible. For more lunch ideas, see this article lunch or maybe you would try Baked Stuffed Tomatoes.

5. Tips for Perfect Grilled Halloumi Skewers

Here’s some tips to elevate your grilling game:

• Don’t overcrowd the skewers: Leave some space between the halloumi and vegetables to ensure even cooking.
• Control the heat: Grill at medium heat to prevent the outside from burning before the inside is cooked.
• Use a grill basket: If you’re concerned about vegetables falling through the grill grates, use a grill basket.
• Serve immediately: These skewers are best served hot off the grill!

6. Variations and Additions

This grilled halloumi skewers recipe is highly adaptable. Here are a few variations to try:

• Add a glaze: Brush with a honey-mustard glaze during the last few minutes of grilling.
• Include fruit: Add chunks of pineapple or peaches for a sweet and savory twist.
• Spice it up: Add a pinch of red pepper flakes to the marinade for a little heat.
• Serve with a dipping sauce: Tzatziki, hummus, or a balsamic glaze make great accompaniments.

7. Serving Suggestions

Grilled halloumi skewers are a versatile dish that can be served in many ways. Here are some ideas:

• As a main course with a side salad or couscous.
• As an appetizer at a barbecue or party.
• Wrapped in pita bread with hummus and fresh greens for a delicious sandwich.
• Served over a bed of quinoa or rice for a complete meal.

8. Health Benefits of Halloumi and Vegetables

Besides being delicious, these vegetarian halloumi skewers offer several health benefits. Halloumi is a good source of protein and calcium. The vegetables provide essential vitamins, minerals, and fiber. This combination makes for a nutritious and satisfying meal. Embrace this grilled halloumi skewers recipe for a healthy and tasty addition to your diet.

9. Conclusion

This grilled halloumi skewers recipe is a winner for its simplicity, flavor, and versatility. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these halloumi kebabs are sure to impress. With minimal prep time and straightforward grilling, you can enjoy a taste of the Mediterranean in no time. So, gather your ingredients, fire up the grill, and enjoy these delightful grilled cheese skewers today!

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