Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri: A Zesty and Flavorful Delight! 🥩🌿🔥

1. Introduction

Are you ready to elevate your grilling game and create a culinary masterpiece? This grilled flank steak recipe, generously adorned with vibrant chimichurri sauce, is a guaranteed way to please any crowd! Flank steak, celebrated for its robust flavor profile and remarkable ability to absorb marinades, serves as the ideal canvas for the zesty, herbaceous chimichurri. Our recipe harmoniously combines a straightforward yet highly effective marinade with a freshly made chimichurri sauce designed to captivate your taste buds. Perfect for a summer barbecue or a special weeknight dinner, this chimichurri flank steak is certain to impress. Prepare yourself for an unforgettable dining experience with this easy-to-follow guide.

2. What is Flank Steak?

Flank steak originates from the abdominal muscles of the cow, offering a lean and flavorful cut of beef. Characterized by its relatively thin and wide shape, flank steak is highly esteemed for its pronounced taste and slightly chewy texture. Given that it can sometimes be a bit tough, marinating becomes essential to tenderize the meat, opening the door for incredible flavour enhancement. When grilled steak chimichurri features flank steak, the synergy between the marinade and the chimichurri culminates in an outstanding flavour explosion. To ensure a delicious result, marinating the flank steak is key; for other recipes, be sure to read all instructions thoroughly.

3. Why Chimichurri?

Chimichurri, an emblematic Argentinian sauce, consists of finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar, delivering a burst of freshness that beautifully complements grilled meats. The acidity of the vinegar masterfully cuts through the richness of the steak, resulting in a harmonious and completely gratifying flavour equilibrium. Incorporating chimichurri with grilled flank steak not only elevates the taste but also introduces a delightful visual appeal to the dish. For another burst of color, try our Mango Quinoa Salad.

4. Ingredients for Grilled Flank Steak with Chimichurri

• 1.5-2 lbs Flank Steak
• 1/4 cup Olive Oil
• 3 cloves Garlic, minced
• 1 tbsp Red Wine Vinegar
• 1 tsp Smoked Paprika
• 1/2 tsp Cumin
• Salt and Pepper to taste

For the Chimichurri Sauce:

• 1 cup Fresh Parsley, finely chopped
• 4 cloves Garlic, minced
• 1/4 cup Olive Oil
• 2 tbsp Red Wine Vinegar
• 1 tbsp Fresh Oregano, finely chopped (or 1 tsp dried)
• 1/2 tsp Red Pepper Flakes (optional)
• Salt and Pepper to taste

5. Step-by-Step Instructions

1. Marinating the Flank Steak

In a bowl, whisk together olive oil, minced garlic, red wine vinegar, smoked paprika, cumin, salt, and pepper. Place the flank steak in a large zip-top bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight. The longer it marinates, the more flavorful and tender the chimichurri flank steak will be. Be sure to get every nook and cranny to ensure every part of the steak benefits.

2. Grilling the Flank Steak

Preheat your grill to medium-high heat. Remove the flank steak from the marinade and pat it dry with paper towels. This helps to achieve a better sear, resulting in that beautiful crust we all crave. Place the steak on the preheated grill and cook for about 4-6 minutes per side for medium-rare, or longer if you prefer it more well-done. The key is to achieve a perfect balance. Use a meat thermometer to ensure it reaches your desired internal temperature. For medium-rare, aim for 130-135°F (54-57°C) which makes the perfect grilled steak chimichurri. For a different grilled experience, check out our Grilled Vegetable Kebabs!

3. Preparing the Chimichurri Sauce

While the steak is grilling, take the opportunity to prepare the chimichurri sauce. In a medium bowl, combine the finely chopped parsley, minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes (if using), salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld. This vibrant sauce complements the grilled flank steak recipe perfectly, adding an unmatched herbal zest. You can find inspiration for other dressings in our Green Goddess Dressing recipe, too!

4. Resting and Serving

Once the steak reaches your desired internal temperature, remove it from the grill and let it rest for 10 minutes before slicing. This resting period is crucial; it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the flank steak against the grain into thin strips. This ensures maximum tenderness and ease of chewing. Serve the sliced steak topped generously with the fresh chimichurri sauce. The combination of the grilled flank steak and chimichurri is simply irresistible. You can also find great ideas for your salad on our website to complement the meal.

6. Tips for the Perfect Grilled Flank Steak

• Marinate: Don’t skimp on the marinating time. The longer, the better! Aim for overnight if possible to allow maximum flavor penetration.
• Pat Dry: Patting the steak dry before grilling ensures a good sear. This step is essential for achieving that coveted crust.
• Grill Temperature: Make sure your grill is hot enough to create a nice crust on the steak. A preheated grill is your best friend.
• Rest: Resting the steak is crucial for retaining its juices and tenderness. This allows the muscle fibers to relax.
• Slice Against the Grain: This makes the steak easier to chew. Look closely at the steak to identify the direction of the grain.

7. Serving Suggestions

This grilled flank steak with chimichurri pairs well with a variety of side dishes, making it a versatile option for any meal. Consider serving it with:

• Roasted vegetables: A colorful medley of roasted veggies adds both flavor and nutritional value.
• Grilled corn on the cob: A classic summer side dish that perfectly complements the grilled steak.
• A fresh salad: A light and refreshing salad provides a delightful contrast to the richness of the steak.
• Mashed potatoes: Creamy mashed potatoes offer a comforting and satisfying accompaniment.
• Quinoa or rice: These grains provide a healthy and nutritious base for the steak and chimichurri. For a unique twist, see our Mango Quinoa Salad.

8. Variations

• Spicy Chimichurri: Add more red pepper flakes or a finely chopped jalapeño to the chimichurri sauce for extra heat. Adjust the amount to your spice preference.
• Citrus Marinade: Include orange or lemon juice in the marinade for a citrusy twist. The acidity helps tenderize the steak even further.
• Herb Variations: Experiment with different herbs in the chimichurri, such as cilantro or mint. Each herb will impart a unique flavor profile.

9. Conclusion

There you have it – a mouthwatering grilled flank steak recipe with a vibrant chimichurri sauce that’s sure to impress your family and friends! For further inspiration, you might find similar recipes at this external website. This recipe is perfect for any occasion, whether you’re hosting a barbecue, celebrating a special event, or simply looking to add some excitement to your dinner table. The combination of the flavorful steak and the zesty chimichurri is a match made in culinary heaven. So fire up the grill and get ready to enjoy a truly unforgettable meal. With this guide, you’ll be making the perfect chimichurri flank steak every time! Be sure to try our Grilled Chicken Teriyaki Bowl, too!

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